introduction
These Chocolate Glazed Baked Mini Donuts are small, soft, and easy to make. They bake fast and get a glossy chocolate glaze. If you like small treats, try this simple recipe and enjoy. For another quick mini-donut idea, see the cinnamon-sugar mini donuts recipe.
why make this recipe
You make this recipe because it is quick, uses common ingredients, and makes many bite-sized donuts. They are baked not fried, so they are easier and cleaner to cook. The chocolate glaze is rich and quick to make.
how to make Chocolate Glazed Baked Mini Donuts
This section shows the full recipe steps and the exact ingredients you need. Follow each step to bake the donuts and make the glaze.
Ingredients :
- 1 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of cinnamon
- pinch of nutmeg
- 1/4 teaspoon salt
- 1/2 cup brown sugar, divided
- 1 egg
- 1/4 cup applesauce
- 3 tablespoons milk, divided
- 4 tablespoons butter, divided
- 1/3 cup chocolate chips
- 1/2 cup powdered sugar
Directions :
- Preheat oven to 350°F.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Add 1/4 cup of brown sugar to the dry mix and set the rest aside.
- In a separate bowl whisk 1 tablespoon of milk, 2 tablespoons melted butter, applesauce, and the egg.
- Stir the wet mix into the dry mix until combined.
- Pour the batter into a gallon-sized plastic bag and cut off a corner.
- Grease a mini-donut pan and pipe the batter into each space about 1/2 full.
- Bake for about 7 minutes or until golden.
- Remove from the oven and take each donut out of the pan.
- For the glaze, melt the remaining 2 tablespoons of butter with the remaining 1/4 cup of brown sugar in a small saucepan over medium heat.
- Stir in the chocolate chips until they melt and then bring the mix to a boil.
- Boil for about 2 minutes.
- Add 1 tablespoon of milk and bring the glaze back to a boil.
- Add powdered sugar and mix; use the last tablespoon of milk to thin the glaze if needed.
- Keep the glaze over low heat.
- Dip each mini donut into the warm glaze and sprinkle toppings right away before the glaze sets.
how to serve Chocolate Glazed Baked Mini Donuts
Serve warm on a plate for a snack or dessert. Put them in a shallow bowl of glaze for easy dunking. Add sprinkles or chopped nuts on top for color and crunch.
how to store Chocolate Glazed Baked Mini Donuts
Store leftovers in an airtight container at room temperature for 1 day. For up to 3 days, keep them in the fridge. Reheat gently in the oven or microwave before serving.
tips to make Chocolate Glazed Baked Mini Donuts
- Do not overfill the donut molds; fill them half full.
- Use a piping bag or plastic bag for neat filling.
- Keep the glaze warm while dipping to get a smooth coat.
- Remove donuts from the pan right after baking to avoid sticking.
- Adjust milk in the glaze to get the thickness you like.
variation
For a twist, add a teaspoon of espresso powder to the glaze for a mocha flavor. You can also swap applesauce for mashed banana for a different taste.
FAQs
Q: Can I make the batter ahead?
A: Yes. Store batter in the fridge for up to 24 hours and fill molds when ready.
Q: Can I make these without a mini-donut pan?
A: You can use a small muffin pan, but the shape will change and bake time may be longer.
Q: Can I freeze the donuts?
A: Yes. Freeze plain donuts in a single layer, then transfer to a bag. Thaw and warm before glazing.
Conclusion
If you want another reference method or idea, check the full variation and photo guide at Chocolate Glazed Baked Mini Donuts Recipe – Pinch of Yum.