introduction
This is a quick no-bake bar that mixes peanut butter, Nutella, and two cereals for sweet crunch. It is easy to make and good for kids and parties. For another simple chocolate dessert idea, see the Baileys chocolate cheesecake trifle recipe.
why make this recipe
These bars are fast to make, need few tools, and use pantry staples. They have a soft peanut butter base and a shiny chocolate-and-butterscotch top. They travel well and please a crowd.
how to make Chocolate Scotcheroos
Ingredients :
- 3 cups Rice Krispies cereal
- 3 cups Cocoa Krispies cereal
- 1 cup corn syrup
- 1/2 cup sugar
- 1/3 cup peanut butter
- 1/3 cup Nutella
- chocolate chips
- butterscotch chips
Directions :
- Lightly grease a 9×13 pan with butter or oil.
- In a large pot, heat corn syrup and sugar until the sugar dissolves (do not boil).
- Remove from heat and stir in the peanut butter and Nutella until smooth.
- Add both cereals and stir until the mixture is well mixed.
- Press the cereal mix firmly into the greased pan.
- Melt chocolate chips and butterscotch chips in a double boiler or over low heat.
- Spread the melted chocolate-and-butterscotch mixture evenly over the bars.
- Cool the pan until the topping sets, then cut into bars.
how to serve Chocolate Scotcheroos
Cut into squares and place on a plate. Serve at room temperature. These bars pair well with milk or coffee.
how to store Chocolate Scotcheroos
Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. Let cool to room temperature before wrapping to keep the topping from sweating.
tips to make Chocolate Scotcheroos
– Use a rubber spatula to press the mix evenly into the pan.
– Don’t boil the sugar and corn syrup; just heat until the sugar melts.
– Warm the peanut butter slightly if it is too stiff to mix.
– If the chocolate topping is thick, add a little oil or butter to thin it.
variation (if any)
You can swap Nutella for more peanut butter for a pure peanut flavor. Add chopped peanuts for crunch. Use only chocolate chips for the topping if you do not have butterscotch chips.
FAQs
Q: Can I use different cereals?
A: Yes. Any crunchy puffed cereals work, but the taste will change.
Q: Can I make these gluten free?
A: Use certified gluten-free cereals to make the bars gluten free.
Q: How do I melt the chips without burning them?
A: Melt over low heat or use a double boiler and stir often until smooth.
Q: Can I freeze the bars?
A: Yes. Wrap bars tightly and freeze up to 2 months. Thaw in the fridge before serving.
Conclusion
These Chocolate Scotcheroos are a quick, no-bake treat that many people enjoy. For the original recipe details and more tips, see the official Chocolate Scotcheroos recipe.