Why Make This Recipe
Christmas Ooey Gooey Butter Cookies are a delightful treat that brings joy and cheer to your holiday gatherings. These cookies are soft, sweet, and have a rich depth of flavor that makes them irresistible. With their festive sprinkles, they add a touch of color and fun to any dessert table. Plus, they are easy to make and will be a hit with both kids and adults alike!
How to Make Christmas Ooey Gooey Butter Cookies
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup colorful sprinkles
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add the powdered sugar, eggs, and vanilla extract, and mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the colorful sprinkles.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Christmas Ooey Gooey Butter Cookies
Serve these gooey butter cookies on a festive plate at your holiday gatherings. Pair them with a glass of cold milk or a warm cup of hot cocoa for a perfect treat. They make great gifts when packed in holiday-themed boxes or bags, adding joy to anyone who receives them!
How to Store Christmas Ooey Gooey Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. You can also freeze the cookies in a sealed container for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Christmas Ooey Gooey Butter Cookies
- Make sure both the butter and cream cheese are softened at room temperature for easier mixing.
- Use a cookie scoop for even-sized cookies.
- Don’t overmix once you add the dry ingredients – stop when just combined to keep the cookies soft.
- Experiment with different types of sprinkles for a unique look and flavor.
Variation
You can add flavors like almond extract or replace some of the vanilla with your favorite extract to change the taste. For a chocolate version, add chocolate chips or cocoa powder to the mixture.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture might slightly differ.
2. Can I make these cookies gluten-free?
Yes, by using a gluten-free all-purpose flour blend, you can make these cookies gluten-free.
3. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden and the centers look slightly soft. They will firm up as they cool.