Why Make This Recipe
Classic Christmas Peppermint Roll Cake is a delightful dessert that perfectly captures the festive spirit. This beautiful rolled cake is not only delicious but also easy to make. It combines a rich chocolate flavor with refreshing peppermint, making it a perfect treat for holiday gatherings. The stunning presentation and delightful taste are sure to impress your family and friends, adding a sweet touch to your Christmas celebrations.
How to Make Classic Christmas Peppermint Roll Cake
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Crushed peppermint candies for garnish
Directions
- Preheat the oven to 350°F (175°C) and grease a jelly roll pan.
- In a mixing bowl, beat the eggs and granulated sugar until thick and pale.
- Sift together the flour, cocoa powder, salt, and baking powder. Gradually fold this into the egg mixture.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes.
- While the cake is baking, prepare a clean kitchen towel sprinkled with powdered sugar.
- Once baked, invert the cake onto the towel and roll it up with the towel to cool.
- For the filling, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Add the peppermint extract and mix well.
- Unroll the cooled cake, spread the filling evenly, and re-roll the cake.
- Place the roll on a serving platter and chill for at least 1 hour before serving.
- Garnish with crushed peppermint candies and slice to serve.
How to Serve Classic Christmas Peppermint Roll Cake
Serve the rolled cake chilled, sliced into rounds, revealing the gorgeous filling. It’s a wonderful dessert for holiday parties or family gatherings. Pair it with coffee or hot chocolate for a perfect festive treat.
How to Store Classic Christmas Peppermint Roll Cake
Store any leftover roll cake in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It can stay good in the fridge for up to 3 days.
Tips to Make Classic Christmas Peppermint Roll Cake
- Make sure your eggs are at room temperature for better volume when beating.
- Sift the dry ingredients to ensure there are no lumps and to add air for a lighter cake.
- Be gentle when folding the dry ingredients into the wet batter to keep the airiness of the eggs.
- Chill the rolled cake for a bit longer if you prefer it firmer before slicing.
Variation
You can change up the flavors by using vanilla extract instead of peppermint for a different taste. Another option is to add some food coloring to the whipped cream filling for a festive look.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can make the cake a day ahead. Just keep it tightly wrapped in the fridge.
Q: Can I use other types of extract?
A: Absolutely! You can use vanilla, almond, or any flavor you prefer in the filling.
Q: How can I make the cake gluten-free?
A: To make it gluten-free, replace all-purpose flour with a gluten-free flour blend suitable for baking.
Enjoy making and sharing your Classic Christmas Peppermint Roll Cake this holiday season!