introduction
I love this Coconut Caramel Malt for its sweet coconut taste and smooth cream. It takes minutes to make and feels like a treat. If you enjoy sweet desserts, you may also like this caramel gingerbread layer cake recipe.
why make this recipe
This malt is quick and simple. It uses few ingredients you may already have. It is cold, rich, and perfect on a hot day or as a dessert drink.
how to make Coconut Caramel Malt
Ingredients :
- 2 cups vanilla bean ice cream
- 1/2 cup shredded coconut
- generous splash of coconut milk
- caramel for drizzling
Directions :
- Blend all ingredients.
- Drizzle with caramel.
how to serve Coconut Caramel Malt
Serve this malt in a tall glass. Add extra caramel on top. You can also add a straw and a sprinkle of shredded coconut.
how to store Coconut Caramel Malt
This drink is best fresh. If you must store it, pour into a covered container and put in the freezer for up to 24 hours. Stir or blend again before serving.
tips to make Coconut Caramel Malt
Use full scoop of vanilla bean ice cream for rich flavor. Add more coconut milk if you want a thinner drink. Chill your glass before serving for extra cold feel.
variation (if any)
For a boozy version, add a splash of rum. For a nutty twist, add a spoon of almond butter. You can use sweetened or unsweetened coconut to change sweetness.
FAQs
Can I use regular vanilla ice cream?
Yes. Regular vanilla works fine.
Can I make this dairy free?
Yes. Use dairy-free vanilla ice cream and coconut milk.
How do I make it less sweet?
Use less caramel or choose unsweetened coconut and less ice cream.
Conclusion
For a full guide and more ideas on a similar flavored treat, see the Coconut Caramel Malt Recipe – Pinch of Yum.