introduction
This dish mixes seared steak, garlic, and creamy sauce with cheese tortellini. It cooks fast and tastes rich. If you like hearty pasta, try this classic ginger garlic chicken noodle soup recipe for another simple meal idea.
why make this recipe
This recipe is quick, full of flavor, and uses common ingredients. It makes a filling weeknight dinner. The cream sauce is smooth and the steak adds a meaty bite.
how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cook tortellini, season and sear steak, then make a garlic cream sauce and toss together. Serve hot with grated parmesan and parsley.
Ingredients :
- 20 oz cheese tortellini
- 1 lb steak
- salt
- black pepper
- garlic powder
- smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded
- parsley, chopped
- red pepper flakes
- cracked black pepper
Directions : Step-by-Step Instructions
- Bring a large pot of salted water to a boil and cook tortellini until al dente, then drain.
- Season steak on both sides with salt, black pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over high heat until hot.
- Sear the steak 2 to 4 minutes per side until desired doneness, then remove and rest.
- Reduce heat to medium and add butter to the skillet.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Pour in heavy cream and whole milk and stir to combine.
- Bring cream mixture to a gentle simmer and let thicken for 2 to 3 minutes.
- Stir in parmesan until melted and sauce is smooth.
- Slice the rested steak thinly against the grain.
- Add cooked tortellini to the sauce and toss to coat.
- Fold sliced steak into the sauced tortellini and warm through.
- Season with salt, cracked black pepper, and red pepper flakes to taste.
- Garnish with chopped parsley and extra parmesan before serving.
how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Serve hot in shallow bowls. Add extra parmesan and a sprinkle of parsley. Pair with a simple green salad or garlic bread.
how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Cool to room temperature, place in an airtight container, and refrigerate for up to 3 days. Reheat gently on low heat with a splash of milk to loosen the sauce.
tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
- Do not overcook the tortellini; keep it firm.
- Rest the steak so juices stay inside.
- Use fresh grated parmesan for best melt and flavor.
- Reduce heat when adding cheese to avoid grainy sauce.
variation (if any)
Swap steak for chicken or shrimp. Add mushrooms or spinach to the sauce for more veggies. Use half-and-half instead of heavy cream for a lighter sauce.
FAQs
Q: Can I use frozen tortellini?
A: Yes. Cook from frozen and follow package times until al dente.
Q: How do I make the sauce less thick?
A: Stir in a little extra milk until you reach the desired consistency.
Q: Can I make this ahead?
A: You can cook components ahead but combine and reheat gently before serving for best texture.
Conclusion
For more easy and budget-friendly ideas, visit Grandma’s Cheap recipes for simple meal inspiration.