introduction
This Festive Christmas Cranberry Spinach Salad is fresh, bright, and easy. It uses simple ingredients and comes together fast. For a small party idea, try Festive Christmas Cranberry Roll-Ups.
why make this recipe
This salad looks like the holidays with red cranberries and green spinach. It is quick to make and healthy. It adds color to any table and pairs well with many main dishes.
how to make Festive Christmas Cranberry Spinach Salad
Ingredients :
- 4 cups fresh spinach
- 1 cup fresh cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Directions :
- In a large bowl, combine the fresh spinach, cranberries, walnuts, feta cheese, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
how to serve Festive Christmas Cranberry Spinach Salad
Serve the salad on a large platter or in individual bowls. Add extra walnuts or feta on top for a nice look. Serve it cold right after tossing.
how to store Festive Christmas Cranberry Spinach Salad
If you need to store leftovers, keep the salad without dressing in an airtight container in the fridge for up to 2 days. Store the dressing separate and add it just before serving to keep the spinach crisp.
tips to make Festive Christmas Cranberry Spinach Salad
- Use fresh spinach for best texture.
- Taste the dressing and add salt or pepper as needed.
- Chop walnuts small so they mix well with the greens.
- Slice the red onion thin to avoid a strong bite.
variation (if any)
You can swap walnuts for pecans or almonds. Try goat cheese instead of feta for a softer flavor. Add sliced pears or apples for extra sweetness.
FAQs
Q: Can I use dried cranberries?
A: Yes, but dried cranberries are sweeter. You may want less dressing or a splash of lemon to balance sweetness.
Q: Can I make this ahead?
A: You can chop ingredients and store them separately, but mix and dress right before serving.
Q: Is there a vegan option?
A: Yes. Omit the feta and use a vegan cheese or extra nuts for texture.
Conclusion
This salad makes a bright, easy side for holiday meals and weeknight dinners. For more holiday salad ideas, see Christmas Salad – Julia’s Album.