introduction
This recipe makes warm, cheesy chicken enchiladas that are easy to cook and taste great. The steps are simple and you can use rotisserie chicken to save time. If you like quick chicken dishes, try this air fryer garlic parmesan chicken skewers for another easy meal.
why make this recipe
This dish is quick, tasty, and fills a family. It uses simple ingredients, it warms well, and most people like the mix of cheese and sauce.
how to make Delicious Chicken Enchiladas
You mix cooked shredded chicken with spices and sautéed onions and garlic. Then you fill tortillas, roll them, top with enchilada sauce and cheese, and bake until the cheese melts and browns a little.
Ingredients :
- 2 cups Cooked and shredded chicken
- 1 can Red enchilada sauce 10 oz
- 2 cups Shredded Monterey Jack cheese
- 8 Flour tortillas
- 1 tablespoon Vegetable oil
- 1 small Onion
- 2 cloves Garlic
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
- Sour cream for serving
Directions :
- Cook the chicken by boiling or baking until fully done, then shred it with two forks or your hands.
- Heat a skillet over medium heat and add the vegetable oil.
- Sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes.
- Add the shredded chicken to the skillet and season with cumin, chili powder, salt, and pepper.
- Stir and cook the chicken mixture for another 3-5 minutes.
- Pour a small amount of red enchilada sauce into the bottom of a baking dish to prevent sticking.
- Place a generous spoonful of the chicken mixture in the center of a flour tortilla, sprinkle with shredded cheese, and roll tightly. Put seam side down in the baking dish. Repeat until all tortillas are filled.
- Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the rest of the shredded cheese.
- Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
- Let the enchiladas rest for a few minutes before serving. Garnish with chopped cilantro and serve with sour cream.
how to serve Delicious Chicken Enchiladas
Serve hot with a dollop of sour cream and a sprinkle of chopped cilantro. Add rice and beans on the side for a full meal.
how to store Delicious Chicken Enchiladas
Cool completely, cover tightly, and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. You can freeze in a covered dish for up to 2 months; thaw in the fridge before baking.
tips to make Delicious Chicken Enchiladas
– Use rotisserie chicken to save time.
– Warm tortillas briefly to make rolling easier.
– Taste and adjust salt and spices before filling the tortillas.
– Cover with foil while baking to keep cheese from burning, then remove foil to brown.
variation (if any)
You can add black beans or corn to the chicken mix for more texture. Use corn tortillas for a different flavor. Swap Monterey Jack for cheddar or a mix of cheeses.
FAQs
Q: Can I use corn tortillas instead of flour?
A: Yes. Warm them first so they do not crack when you roll.
Q: Can I make these ahead of time?
A: Yes. Assemble and refrigerate for a few hours before baking, or freeze before baking.
Q: How do I make them less spicy?
A: Use mild enchilada sauce and reduce the chili powder.
Q: Can I add vegetables?
A: Yes. Add cooked peppers, corn, or black beans to the filling.
Conclusion
For another tried and true version, see Chicken Enchiladas Recipe | Gimme Some Oven.