why make this recipe
Easy Christmas Funfetti Bread is a delightful addition to your holiday baking. It’s colorful, festive, and brings joy to both kids and adults alike. This bread is not only fun to make but also tastes great. With its sweet flavors and lively sprinkles, it makes the perfect treat for holiday gatherings, brunches, or even as a gift.
how to make Easy Christmas Funfetti Bread
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until creamy. Add eggs, milk, and vanilla; mix until combined.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Fold in the sprinkles.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
how to serve Easy Christmas Funfetti Bread
You can serve this bread as is, or with a light spread of butter on top. It’s great for breakfast, brunch, or as a sweet snack. Slice it and display on a festive platter, or wrap individual slices to share with friends and family.
how to store Easy Christmas Funfetti Bread
To store your Funfetti bread, wrap it tightly in plastic wrap or place it in an airtight container. It can stay fresh at room temperature for up to three days. For longer storage, you can freeze the loaf by wrapping it well and placing it in the freezer. Just thaw it before serving.
tips to make Easy Christmas Funfetti Bread
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix just until combined for a light and fluffy bread.
- Feel free to add some festive elements like nuts or dried fruits if you like!
variation
You can change up the flavor by adding extracts such as almond or lemon instead of vanilla. You can also use holiday-themed sprinkles for a more festive touch.
FAQs
Q: Can I make this bread ahead of time?
A: Yes, you can make it a day or two in advance. Just store it in an airtight container to keep it fresh.
Q: How do I know when the bread is done?
A: The bread is done when a toothpick inserted into the center comes out clean.
Q: Can I substitute the milk with a non-dairy option?
A: Yes, you can use almond milk, coconut milk, or any other non-dairy milk you prefer.