These Easy Cool Whip Cookies Recipe

These Easy Cool Whip Cookies

introduction

This recipe makes soft, sweet cookies with just a few items. You mix cake mix, Cool Whip, and an egg. Try a different cookie in our brown butter toffee cookies recipe if you like rich flavors.

why make this recipe

  • It is fast and easy.
  • You need only three main items.
  • The cookies come out light and fluffy.
  • Kids and adults both like them.

how to make These Easy Cool Whip Cookies

Make the dough by mixing the three ingredients. Scoop onto a baking sheet and bake until the edges set. Cool on a rack so the cookies hold their shape.

Ingredients :

  • 1 box cake mix
  • 1 cup Cool Whip
  • 1 egg

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, Cool Whip, and egg until well blended.
  3. Drop tablespoon-sized amounts of the dough onto a baking sheet lined with parchment paper.
  4. Bake for 10-12 minutes or until the edges are set.
  5. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  6. Enjoy your fluffy, sweet cookies!
These Easy Cool Whip Cookies

how to serve These Easy Cool Whip Cookies

  • Serve warm for a soft bite.
  • Let cool and place on a plate for guests.
  • Add a dusting of powdered sugar or a small dab of jam on top.

how to store These Easy Cool Whip Cookies

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze in a sealed bag for up to 1 month.
  • Thaw at room temperature before serving.

tips to make These Easy Cool Whip Cookies

  • Use a cookie scoop for even sizes.
  • Do not overbake; watch the edges for doneness.
  • Chill the dough briefly if it is too sticky to handle.
  • Try different cake mix flavors for new tastes.

variation (if any)

  • Lemon cake mix for a bright flavor.
  • Chocolate cake mix plus chocolate chips for a rich cookie.
  • Spice cake mix with a pinch of cinnamon for warmth.

FAQs

Q: Can I use thawed Cool Whip?
A: Yes. Use thawed Cool Whip for the best texture.

Q: Can I add mix-ins like chocolate chips?
A: Yes. Fold in a small handful so the dough still drops easily.

Q: Will different cake mixes change baking time?
A: Usually not much. Start checking at 10 minutes and watch the edges.

Conclusion

For a similar take on Cool Whip cookies with a lemon twist, see this Cool Whip Cookies with Cake Mix.

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