Why Make This Recipe
Coffee Cake is a delightful treat that pairs perfectly with your morning coffee or afternoon tea. It has a soft, moist texture and a sweet, buttery flavor that make it irresistible. This cake is not only easy to make but also a great way to impress your friends and family. Whether it’s for breakfast, brunch, or dessert, Coffee Cake is always a crowd-pleaser.
How to Make Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 Tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 Tablespoons softened butter
- 1 Tablespoon cinnamon
- ½ cup all-purpose flour (for streusel)
- ½ cup brown sugar (light, packed)
- ½ cup firmly packed light brown sugar
- ½ cup all-purpose flour (for topping)
- ½ Tablespoon cinnamon (for topping)
- ¼ cup butter (cubed)
- ⅛ teaspoon salt (for topping)
- ½ cup powdered sugar (for drizzle)
- 2½ teaspoons milk (for drizzle)
Directions:
- Heat your oven to 375 degrees F. If you like, you can line the baking dish with parchment paper. Grease a 9 by 9-inch baking dish with 2-inch sides for easy removal of the cake.
- In a large bowl, mix together all the dry ingredients: flour, baking powder, baking soda, and salt.
- In a medium bowl, combine the melted butter, egg, and buttermilk. Mix well until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour half of the cake batter into the prepared baking dish.
- Next, make the streusel filling. In another bowl, mix the cinnamon, flour, and brown sugar, then add the cubed butter. Use a fork or your fingers to crumble it together until it looks like coarse crumbs. Sprinkle this over the first layer of cake batter.
- Pour the remaining cake batter over the streusel filling, then add the crumb topping by mixing the flour, cinnamon, and brown sugar, then crumbling butter into it.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- For the drizzle topping, mix powdered sugar and milk until smooth. Drizzle over the cooled cake before serving.
How to Serve Coffee Cake
Serve your Coffee Cake warm or at room temperature. It’s perfect with a cup of coffee or tea. You can slice it into squares and serve it on a plate. A sprinkle of powdered sugar on top adds a nice touch.
How to Store Coffee Cake
To store Coffee Cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 2 days. For longer storage, you can refrigerate it for about a week. If you want to keep it longer, consider freezing it. Just make sure to wrap it well and store it in an airtight container. It can last up to 3 months in the freezer.
Tips to Make Coffee Cake
- Make sure your ingredients are at room temperature. It helps the cake mix better.
- You can add nuts or fruits to the batter for extra flavor.
- Don’t overmix the batter; stir until just combined for a fluffy texture.
- Check your cake a few minutes before the baking time is up to avoid overbaking.
Variation
You can try different types of toppings or fillings. For example, you might use blueberries or apples for a fruity twist. You could also switch the cinnamon for nutmeg or add chocolate chips to make it sweeter.
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk. To make it taste closer to buttermilk, add a teaspoon of vinegar or lemon juice to the milk and let it sit for 5-10 minutes.
2. Can I make this ahead of time?
Absolutely! You can bake the cake the night before and store it covered. Just warm it up before serving.
3. How do I know when the cake is done?
You can check if the cake is done by inserting a toothpick in the center. If it comes out clean or with a few crumbs, it’s ready.
Enjoy baking your Coffee Cake!