introduction
This quick snack uses frozen edamame, garlic, and soy sauce. It cooks fast and tastes bright and savory. For another easy garlic idea, try a related recipe for air fryer garlic parmesan chicken skewers.
why make this recipe
This dish is fast, healthy, and full of garlic flavor. It needs few ingredients and little time. It makes a good snack, side, or party finger food.
how to make Garlic Edamame
You boil the frozen pods, dry them, fry with garlic in oil, add soy sauce, and finish with chili crisp and salt.
Ingredients :
- one 14-ounce bag frozen edamame
- 2 cloves garlic, peeled
- 1 tablespoon olive oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon chili crisp (optional)
- salt to taste
Directions :
- Bring several cups of water to a boil in a wide skillet and add a big pinch of salt.
- Add the frozen edamame and boil for 4–5 minutes.
- Drain and rinse the edamame with cold water to stop cooking, then pat dry with paper towels.
- Wipe the skillet dry, heat 2 tablespoons olive oil over medium heat, and add smashed garlic cloves to infuse the oil without browning.
- Add the edamame to the skillet with the garlic and oil and toss for a few minutes, then add a splash of soy sauce and keep the edamame bright green.
- Discard the garlic cloves and transfer the edamame to a bowl. Season with chili crisp and salt before serving.
how to serve Garlic Edamame
Serve warm in a bowl. Pull the beans from the shell with your teeth and eat the inside. Offer small bowls for shells at the side.
how to store Garlic Edamame
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.
tips to make Garlic Edamame
– Do not overcook the edamame in the boil to keep them bright green.
– Pat them very dry so they fry, not steam.
– Use smashed whole garlic to flavor the oil and remove before serving to avoid bitter burnt garlic.
variation (if any)
– Add a squeeze of lemon or lime for brightness.
– Toss with sesame seeds or a little sesame oil for a nutty note.
– Skip chili crisp and use red pepper flakes for heat.
FAQs
Q: Can I use fresh edamame instead of frozen?
A: Yes. Boil fresh pods for a slightly shorter time until tender.
Q: Is this recipe vegan?
A: Yes. All ingredients are plant-based.
Q: Can I skip the garlic?
A: You can, but garlic gives the dish its main flavor. Try garlic powder if you prefer a milder taste.
Q: How spicy is chili crisp?
A: Chili crisp adds heat and crunch. Use less or skip if you want mild flavor.
Conclusion
For another simple take on garlic-forward snacks, see the full Garlic Edamame Recipe – Pinch of Yum for ideas and photos.