introduction
These grilled barbeque onion and smoked Gouda quesadillas are simple and full of flavor. They use sweet grilled onions, smoky cheese, and a touch of barbecue sauce. The steps are quick and the result is a warm, tasty snack or meal. If you want a simple dessert idea after these quesadillas, try an Authentic Italian grandmother’s cake.
why make this recipe
Make this recipe when you want a fast, smoky, and slightly sweet meal. It is easy to cook on a grill and pleasing to many people. The flavors are bold but the steps stay simple.
how to make Grilled Barbeque Onion And Smoked Gouda Quesadillas
This section shows the main idea: cook the onions with barbecue sauce, add hot sauce, fill tortillas with onions, cheese, and cilantro, then grill until the cheese melts. Follow the directions below for each step.
Ingredients :
- 3 tablespoons olive oil
- 2 large yellow onions
- 1/2 cup barbecue sauce
- 2 tablespoons water
- Around 1 teaspoon hot sauce or to taste
- 6 to 8 ounces smoked Gouda cheese
- 1/3 cup chopped cilantro
- 8 flour tortillas
Directions :
- Preheat a grill to medium low heat.
- Thinly slice the onions.
- Chop the cilantro.
- Coarsely grate the Gouda cheese.
- In a large nonstick skillet, heat olive oil.
- Add sliced onions and saute for about 5 minutes, until almost soft.
- Add barbecue sauce and water and stir until onions are evenly coated, around 2 minutes.
- Turn off heat and add hot sauce to taste.
- Place tortillas on a work surface.
- Spread onions, cheese, and cilantro on half of each tortilla and fold in half.
- Place the quesadillas on the grill and cook until toasted and the cheese is melted, about 2 minutes per side.
- Cut quesadillas into thirds and serve with sour cream and salsa if desired.
how to serve Grilled Barbeque Onion And Smoked Gouda Quesadillas
Serve hot, cut into thirds. Offer sour cream and salsa on the side. You can add a green salad or chips for a fuller meal.
how to store Grilled Barbeque Onion And Smoked Gouda Quesadillas
Cool to room temperature, then wrap in foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or on the grill to keep the outside crisp and the cheese melted.
tips to make Grilled Barbeque Onion And Smoked Gouda Quesadillas
- Slice onions thin so they cook quickly and soften well.
- Grate the Gouda coarsely for quick melting and texture.
- Use medium-low grill heat to toast the tortillas without burning them.
- Adjust hot sauce to match your spice level.
- Work with one or two quesadillas on the grill at a time for even cooking.
variation (if any)
You can add cooked chicken, sliced bell peppers, or black beans for more protein. Swap smoked Gouda for sharp cheddar for a different taste. Try a flavored tortilla for extra color and taste.
FAQs
Q: Can I make these inside instead of on the grill?
A: Yes. Use a nonstick skillet over medium-low heat and cook about 2 minutes per side until the cheese melts.
Q: Can I use a different cheese?
A: Yes. Cheddar or Monterey Jack work well, but smoked Gouda gives a smoky flavor you may prefer.
Q: How do I stop tortillas from getting soggy?
A: Cook the onions until they are not too wet and drain excess sauce. Toast the tortillas well on the grill or skillet to keep them crisp.
Conclusion
For the original recipe and more photos, see the Grilled Barbeque Onion and Smoked Gouda Quesadillas Recipe.