introduction
This simple Honey BBQ Chicken Rice is a one-pan meal. It uses chicken, rice, BBQ sauce, and honey for a sweet and savory taste. It cooks fast and feeds a family. For a similar comfort dish, you can also check this easy chicken rice casserole.
why make this recipe
Make this recipe when you want a quick, full meal with little work. It uses common ingredients and cleans up fast. The honey and BBQ sauce give bold flavor that kids and adults like.
how to make Honey BBQ Chicken Rice
Ingredients :
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley
Directions :
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes per side until golden brown.
- Remove the chicken and set it aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth.
- Stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice.
- Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temp of 165°F/74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley, and serve hot.
how to serve Honey BBQ Chicken Rice
Serve hot straight from the pan. Plate a piece of chicken with a scoop of rice and vegetables. Add extra BBQ sauce or fresh herbs on top if you like.
how to store Honey BBQ Chicken Rice
Cool to room temperature, then store in an airtight container. Keep in the fridge for up to 3 days. Reheat in a pan or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months.
tips to make Honey BBQ Chicken Rice
Use a tight-fitting lid to trap steam and cook the rice well. If you use chicken breasts, watch the time so they do not dry out. Toast the rice a little to add more flavor. Let the dish rest 5 minutes before fluffing so the rice finishes cooking evenly.
variation (if any)
Swap mixed vegetables for bell peppers and corn for a sweeter mix. Use smoked sausage instead of chicken for a different flavor. Try brown rice, but add 10-15 minutes to the simmer time and more broth as needed.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes. Chicken breast works fine. Check that it reaches 165°F (74°C) so it is safe to eat.
Q: Can I use different rice?
A: Yes. Long-grain white rice cooks fastest. If you use brown rice, increase the cooking time and liquid.
Q: Can I make this in the oven?
A: Yes. Sear the chicken on the stove, then bake the pan covered at 350°F (175°C) for about 25-30 minutes until rice is tender and chicken is cooked.
Conclusion
This Honey BBQ Chicken Rice makes a simple weeknight dinner with big flavor. For another idea with similar flavors, see this Honey BBQ Chicken Bowls recipe on Easy Family Recipes.