introduction
These are simple Traditional Italian Christmas Cookies. They are light, buttery, and sweet. Try them at holiday time or any time you want a tender cookie. For a bright cranberry orange twist, see this chewy cranberry orange cookies recipe for more ideas.
why make this recipe
You can make many cookies fast with simple ingredients. They need little skill and taste like home. They are good for sharing with friends and family at holiday parties.
how to make Traditional Italian Christmas Cookies
Make the dough, shape small balls, flatten, bake, and dust with powdered sugar. Work with room temperature butter and eggs. Chill the dough a short time if it feels too soft to handle. Follow the directions list below for clear steps.
Ingredients :
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon almond extract
- Powdered sugar for dusting
Directions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on a wire rack and dust with powdered sugar before serving.
how to serve Traditional Italian Christmas Cookies
Serve them on a plate dusted with extra powdered sugar. They go well with coffee, tea, or a glass of milk. Offer a small plate at parties or pack them in a tin for gifts.
how to store Traditional Italian Christmas Cookies
Keep the cookies in an airtight container at room temperature. They stay fresh for 4-5 days. For longer storage, freeze in a sealed bag for up to 3 months.
tips to make Traditional Italian Christmas Cookies
- Use room temperature butter and eggs for easy mixing.
- Do not overmix after adding flour to keep cookies tender.
- If dough is too soft, chill 15-30 minutes before shaping.
- Flatten cookies evenly so they bake the same.
variation (if any)
- Add a teaspoon of lemon or orange zest for a citrus note.
- Mix in a few chopped nuts or mini chocolate chips for texture.
- Dip half the cookie in melted chocolate after cooling.
FAQs
Q: Can I use margarine instead of butter?
A: Butter gives the best flavor. Margarine may change taste and texture.
Q: Can I make the dough ahead of time?
A: Yes. Chill the dough up to 24 hours in the fridge. Let it sit a few minutes before shaping.
Q: How do I keep cookies from spreading too much?
A: Chill the shaped balls on the baking sheet for 10 minutes before baking. Use a firmer dough.
Q: Can I bake larger cookies?
A: Yes. Increase bake time by a few minutes and watch the edges for light golden color.
Conclusion
For more history and a variety of old family recipes, see Our Favorite Traditional Italian Christmas Cookie Recipes.