introduction
This easy Parmesan Crusted Chicken Sheet Pan Dinner cooks chicken, potatoes, and green beans all on one tray. It saves time and makes clean up simple. If you like quick chicken dinners, try the air fryer garlic parmesan chicken skewers for another simple option.
why make this recipe
This meal is fast, low fuss, and full of flavor. You get protein and two sides all in one pan. It is great for busy weeknights and for feeding a family with little clean up.
how to make Parmesan Crusted Chicken Sheet Pan Dinner
Follow the simple steps below to roast the potatoes first, add the chicken, then finish with green beans. Everything cooks together and gets a light parmesan crust.
Ingredients :
- 1 1/2 lb chicken breast (about 3-4 pieces) (approx. 1 inch thick)
- 2 T olive oil
- 2 garlic cloves, minced
- 1/3 c grated parmesan
- 1/3 c breadcrumbs (Italian or plain–can add 1 tsp Italian seasoning to plan breadcrumbs!)
- 1/2 tsp cracked pepper
- 1/2 – 3/4 tsp sea salt
- 2 lb red potatoes, cut into bite sized pieces ((if small quartered, larger potatoes will be cut into 6ths or 8ths even))
- 1 – 2 garlic clove, minced
- 2 T olive oil
- 2 T grated parmesan
- salt and pepper to taste
- 1 lb fresh green beans, ends trimmed
- 1 T olive oil
- 1 garlic clove, minced
- 1 T parmesan (optional)
- salt and pepper to taste
Directions :
- Preheat oven to 425°F.
- Line a sheet pan with parchment for easier cleaning or spray with cooking oil.
- In a medium bowl, toss all ingredients for potatoes together and stir well to evenly coat.
- Spread the potatoes on 1/3 of the pan and place in oven for about 10-15 minutes.
- If you like your potatoes nice and browned, bake for 15 minutes.
- While potatoes are cooking, toss all ingredients for chicken in the same bowl and coat the chicken well.
- Remove the pan with the potatoes and add the chicken to the pan.
- Place the pan in the oven while you toss everything together for the green beans.
- Add the green beans to the pan.
- Bake for about 25 minutes or until chicken reaches an internal temperature of 165°F.
- For extra crispy potatoes, turn the oven to broil on high for 4-5 more minutes if desired.
- Remove from oven and allow to cool several minutes before serving.
- Enjoy!
how to serve Parmesan Crusted Chicken Sheet Pan Dinner
Serve the chicken sliced or whole with potatoes and green beans on the side. Add a lemon wedge or a simple green salad if you like. This meal pairs well with crusty bread or a light vinaigrette.
how to store Parmesan Crusted Chicken Sheet Pan Dinner
Cool leftovers to room temperature, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through to keep the potatoes crisp.
tips to make Parmesan Crusted Chicken Sheet Pan Dinner
Use even sized potato pieces so they cook at the same rate. Pat chicken dry before coating so the crust sticks. Do not overcrowd the pan for best browning. Check chicken with a thermometer for doneness.
variation (if any)
Swap the green beans for asparagus or broccoli. Use panko breadcrumbs for extra crunch. Add a teaspoon of Italian seasoning to the breadcrumb mix for more herbs.
FAQs
Can I use frozen potatoes?
It is best to use fresh potatoes so they crisp well. Frozen potatoes may release extra moisture and not brown the same.
Can I use boneless skinless chicken thighs?
Yes. Thighs work well but may need a few more minutes to reach 165°F depending on thickness.
Do I have to use parmesan?
You can skip the parmesan, but it adds flavor and helps create a light crust on the chicken and potatoes.
Conclusion
This one-pan meal is simple, quick, and packed with flavor. For the original recipe source and more details, see the original recipe on Lemons & Zest.