introduction
I love simple muffins that taste like peanut butter. These Peanut Butter Muffins bake fast and use common ingredients. If you like a banana twist, try this peanut butter banana flax muffins recipe for another easy option.
why make this recipe
Peanut Butter Muffins are quick, soft, and filling. You can make them for breakfast, a snack, or a simple dessert. They use pantry staples and take little time to mix and bake.
how to make Peanut Butter Muffins
Follow the steps below. Work gently so the muffins stay tender.
Ingredients :
- 1 cup flour
- 1.5 teaspoons baking powder
- pinch of salt
- 3 tablespoons peanut butter (crunchy or smooth)
- 2 tablespoons oil
- 3 tablespoons honey (or agave nectar if vegan)
- 3/4 cup milk (or almond/soy milk for vegan)
Directions :
- Preheat oven to 350 degrees.
- Whisk the flour, baking powder, and salt together.
- Add the peanut butter and oil, mixing with a fork until crumbs form.
- Incorporate the milk and honey, mixing until just combined; do not beat.
- Pour the mixture into muffin tins, filling them about 3/4 full.
- Bake for 10-12 minutes, or until the tops are golden brown and spring back when touched.
how to serve Peanut Butter Muffins
Serve warm or at room temperature. They are good plain or with a little extra peanut butter spread on top. Pair with milk, coffee, or tea.
how to store Peanut Butter Muffins
Cool completely. Store in an airtight container at room temperature for 2 days. For longer storage, refrigerate up to 5 days or freeze up to 2 months. Thaw before serving.
tips to make Peanut Butter Muffins
– Use room temperature milk for even mixing.
– Do not overmix the batter. Mix until just combined.
– Fill tins 3/4 full to get a nice top rise.
– Check at 10 minutes; ovens vary.
variation (if any)
– Add 1/4 cup chopped chocolate or chocolate chips for sweetness.
– Stir in 1/4 cup chopped peanuts for more crunch.
– Use maple syrup instead of honey for a different flavor.
FAQs
Q: Can I use crunchy peanut butter?
A: Yes. Crunchy peanut butter adds texture and works well.
Q: Can I make these vegan?
A: Yes. Use agave nectar and plant milk like almond or soy.
Q: Can I add sugar instead of honey?
A: You can add 3 tablespoons sugar and a little extra oil or milk to keep moisture.
Q: How do I know when they are done?
A: The tops should be golden and spring back when touched. A toothpick in the center should come out clean.
Conclusion
For more ideas and a full write-up, see Peanut Butter Muffins – Gluesticks Blog.