Raisin Bran Muffins

introduction

These Raisin Bran Muffins are quick and easy. They use simple ingredients and bake fast. If you like muffins, you can also try another simple idea like cornmeal blueberry muffins for a change.

why make this recipe

This recipe is fast, uses pantry items, and makes moist muffins with bran and raisins. It is good for breakfast or a snack. The batter can rest and be used later.

how to make Raisin Bran Muffins

Soak the cereal in buttermilk and oil, mix the rest, and bake. The muffins are soft and lightly sweet. You can microwave single servings from batter.

Ingredients :

• 1/2 cup neutral oil (like vegetable oil)
• 2 cups buttermilk (or 1 1/2 cups milk and 1/2 cup plain yogurt)
• 4 cups Raisin Bran cereal
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt

Directions :

1. Add the Raisin Bran, buttermilk, and oil to a bowl and stir.
2. Let the mixture soak for 15-20 minutes.
3. Mix in the sugar and eggs.
4. Mix in the flour, baking soda, and salt.
5. Spoon the batter into a muffin tin.
6. Bake at 400 degrees F for 12-14 minutes for a regular muffin tin.
7. Bake about 18 minutes if you use a large muffin tin.
8. Let the muffins cool at least 10 minutes.
9. Top with butter and honey before serving.
10. Save leftover batter in the refrigerator.
11. For one serving, scoop batter into a ramekin or mug and microwave for 1 minute.

how to serve Raisin Bran Muffins

Serve warm with butter and a drizzle of honey. They go well with coffee or milk. For a fuller meal, add fruit or yogurt on the side.

how to store Raisin Bran Muffins

Keep cooled muffins in an airtight container at room temperature for 2 days. Refrigerate for up to 5 days. Freeze for up to 3 months; thaw and warm before serving.

tips to make Raisin Bran Muffins

• Do not overmix the batter; stir until just combined.
• Let batter soak so the cereal softens and the muffins stay moist.
• Fill muffin cups evenly for uniform baking.
• Check muffins a minute or two before time ends to avoid overbaking.

variation (if any)

You can swap raisins for dried cranberries or chopped dates. Add a small amount of cinnamon for extra warmth. Use milk and yogurt instead of buttermilk if needed.

FAQs

Q: Can I use regular bran cereal instead of Raisin Bran?
A: Yes, but add raisins or chopped dried fruit so you get the sweet bites.

Q: Can I make these gluten free?
A: Use a 1:1 gluten-free flour blend instead of regular flour.

Q: How do I know the muffins are done?
A: A toothpick in the center should come out clean or with a few moist crumbs, not wet batter.

Q: Can I reduce the sugar?
A: Yes, you can cut the sugar by a quarter to half to suit your taste.

Conclusion

For another easy version and more photos, see Pinch of Yum’s Raisin Bran Muffins recipe.