introduction
This Snickerdoodle Banana Bread mixes warm cinnamon with soft banana bread. It is easy to bake at home. If you like bread ideas, see our bread recipes collection for more simple recipes.
why make this recipe
This recipe uses ripe bananas and a cinnamon-sugar top for a sweet, cozy loaf. It is quick to make and works for breakfast, snacks, or gifts. The cinnamon gives a snickerdoodle twist that many people enjoy.
how to make Snickerdoodle Banana Bread Recipe
Ingredients :
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions :
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- Mash bananas in a large mixing bowl until smooth.
- Add granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until combined.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Whisk to mix.
- Gradually add dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread rest in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy!
how to serve Snickerdoodle Banana Bread Recipe
Serve warm or at room temperature. Slice and eat plain, or add a bit of butter or cream cheese. It also pairs well with coffee or tea.
how to store Snickerdoodle Banana Bread Recipe
Wrap the cooled loaf in plastic wrap or place in an airtight container. Keep at room temperature for 2-3 days. For longer storage, freeze slices for up to 3 months.
tips to make Snickerdoodle Banana Bread Recipe
- Use very ripe bananas for the best flavor.
- Do not overmix the batter; mix until just combined.
- Check the bread at 50 minutes with a toothpick to avoid overbaking.
- Let the bread cool slightly before slicing for cleaner pieces.
variation (if any)
Add chopped nuts, chocolate chips, or a swirl of cream cheese for a variation. You can use yogurt instead of milk for a tangy touch.
FAQs
Q: Can I use frozen bananas?
A: Yes. Thaw and drain extra liquid, then mash before using.
Q: Can I make muffins instead of a loaf?
A: Yes. Bake in a muffin tin for 18-22 minutes at the same temperature.
Q: How do I know when the bread is done?
A: A toothpick or skewer should come out clean or with a few moist crumbs from the center.
Q: Can I reduce the sugar?
A: You can lower the sugar a little, but the bread will be less sweet and the topping less crisp.
Conclusion
For the original bakery version and more notes, see Snickerdoodle Banana Bread – Broma Bakery.