why make this recipe
Spinach, Ham, and Cheese Quiche is a fantastic dish that suits many occasions. It can be served for breakfast, brunch, or even dinner. This quiche is easy to make and filled with delicious flavors. You can enjoy it warm or cold, and it is a great way to use up leftover ham. Plus, it has healthy spinach and is rich in protein thanks to the eggs and cheese.
how to make Spinach, Ham, and Cheese Quiche
Ingredients:
- 1 pie crust
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- Salt and pepper to taste
- Optional: nutmeg for seasoning
Directions:
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and pre-bake it for about 10 minutes.
- In a large bowl, whisk together the eggs and milk. Season with salt, pepper, and nutmeg if using.
- Stir in the chopped spinach, diced ham, and shredded cheese until evenly distributed.
- Pour the mixture into the pre-baked pie crust.
- Bake for 25-30 minutes or until the quiche is set and golden on top.
- Allow to cool slightly before slicing and serving.
how to serve Spinach, Ham, and Cheese Quiche
You can serve this quiche warm or at room temperature. It goes well with a simple green salad or some fresh fruit on the side. Cut the quiche into wedges and place them on plates for a lovely presentation.
how to store Spinach, Ham, and Cheese Quiche
If you have leftovers, you can store them in the refrigerator. Place the quiche in an airtight container or cover it with plastic wrap. It will keep well for up to 3 days. To reheat, you can warm it in the oven at a low temperature until heated through.
tips to make Spinach, Ham, and Cheese Quiche
- Make sure to chop the spinach finely for even distribution.
- Use cooked ham to ensure it flavors the quiche properly.
- You can experiment with different cheeses, like feta or mozzarella.
- Add other vegetables, such as bell peppers or onions, for extra flavor.
variation
Try using different meats like bacon or sausage instead of ham. You can also add herbs like parsley or chives for additional taste.
FAQs
Can I make the quiche crustless?
Yes, you can skip the pie crust and bake the filling directly in a greased pie dish for a lighter version.
Can I freeze the quiche?
Yes, you can freeze it before or after baking. Just make sure to wrap it tightly. Thaw overnight in the fridge before reheating.
How can I tell when the quiche is done?
The quiche is done when the filling is set and slightly puffed. It should not jiggle in the center when you shake it gently.