why make this recipe
Sticky Garlic Chicken Noodles are a wonderful dish that combines the great flavors of garlic, honey, and soy sauce with tender chicken and noodles. This recipe is quick and easy, perfect for busy weeknights or when you want something delicious in a hurry. The sticky sauce gives it an irresistible touch, and the dish looks great on the table, making it a favorite for family dinners or even casual get-togethers.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
- Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
- Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
You can serve Sticky Garlic Chicken Noodles right out of the skillet for a cozy meal. Pair it with a side of steamed vegetables or a light salad for a complete dinner. This dish is also great for meal prep, as you can easily pack leftovers for lunch.
how to store Sticky Garlic Chicken Noodles
To store leftovers, let the noodles cool down, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. Reheat in a skillet or microwave when you’re ready to enjoy them again. Just add a splash of water to loosen the sauce.
tips to make Sticky Garlic Chicken Noodles
- For an extra boost of flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Ensure the chicken is spread out in the skillet so it cooks evenly and gets crispy.
- Adjust the sweetness by adding more honey or balancing it with extra soy sauce.
variation
You can easily swap chicken for shrimp or tofu if you’re looking for a different protein source. Adding vegetables like bell peppers, broccoli, or snap peas can also enhance the dish with more color and nutrition.
FAQs
Can I make Sticky Garlic Chicken Noodles ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Simply store them separately in the fridge and combine them with the noodles when you’re ready to eat.
What type of noodles work best for this recipe?
Both rice noodles and egg noodles work great. Choose according to your preference or dietary needs.
Is this recipe spicy?
The recipe includes red chili flakes, which are optional. If you prefer a milder dish, feel free to leave them out.