introduction
Taco Cups are small, crunchy tacos made in a muffin tin with wonton wrappers. They cook fast and taste like a mini taco. You can make them for dinner or a party. For another easy taco idea, see this Crock Pot Taco Shells and Cheese recipe.
why make this recipe
You should make this recipe because it is quick, kid-friendly, and fun to eat. The wonton wrappers get crispy fast. You only need a few common ingredients. They are easy to fill with toppings you like.
how to make Taco Cups
Make the beef, press wonton wrappers in a muffin tin, fill with beef and cheese, then bake until crisp. Add your favorite toppings and serve warm.
Ingredients
- 1 lb ground beef
- 1 package cheddar cheese, shredded
- 1 package wonton wrappers
- 1 packet taco seasoning
- sour cream
- salsa
- diced tomatoes
- chopped green onions
Directions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat from the beef.
- Stir in the taco seasoning and follow the package instructions.
- Lightly spray a muffin tin with cooking spray.
- Press wonton wrappers into the muffin tins to form cups.
- Fill each wrapper with cooked beef and top with shredded cheddar cheese.
- Bake for 10-12 minutes or until the wontons are crispy and the cheese melts.
- Remove from the oven and let cool slightly before serving.
how to serve Taco Cups
Serve warm on a platter. Add sour cream, salsa, diced tomatoes, and chopped green onions on top. Let guests choose their toppings.
how to store Taco Cups
Store leftover cups in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Do not store with wet toppings.
tips to make Taco Cups
– Use a light spray of oil on wonton wrappers so they crisp evenly.
– Do not overfill the cups to avoid spills.
– Pre-cook the beef well and drain fat to keep the cups crisp.
– Use a small spoon to press wonton wrappers into the tin gently.
variation (if any)
– Use ground turkey or chicken instead of beef.
– Add beans or corn to the beef for extra texture.
– Swap cheddar for pepper jack for more spice.
– Use mini flour tortillas cut to fit if you do not have wonton wrappers.
FAQs
Q: Can I make these ahead of time?
A: Yes. Make and bake them, then cool and store in the fridge. Reheat in the oven before serving.
Q: Can I freeze Taco Cups?
A: Yes. Freeze fully cooled cups in a single layer, then transfer to a freezer bag. Reheat from frozen in the oven at 350°F (175°C) until hot.
Q: Are there vegetarian options?
A: Yes. Use seasoned beans, lentils, or a meat substitute in place of ground beef.
Q: How many wonton wrappers per cup?
A: Usually one wrapper per cup works. If it does not reach the top, fold the edges gently.
Conclusion
Taco Cups are a quick, fun meal you can change to fit your taste. For a similar crunchy taco idea and extra inspiration, check this Crunchy Taco Cups — A Fun and Easy Taco Recipe!.