Why make this recipe
White Peppermint Cookies are a delightful treat, perfect for the holiday season or any time you want a refreshing dessert. These cookies are soft and chewy, with a sweet peppermint flavor that is sure to please both kids and adults. The combination of peppermint and white chocolate creates a festive look and taste that makes these cookies stand out.
How to make White Peppermint Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup peppermint chips
- 1/2 cup white chocolate chips
- Crushed candy canes for decoration
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the egg until well combined.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Stir in the peppermint chips and white chocolate chips.
- Drop tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and sprinkle with crushed candy canes while still warm.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to serve White Peppermint Cookies
Serve these cookies warm or at room temperature. They are great for holiday gatherings, cookie exchanges, or just for an afternoon treat with a glass of milk. You can also package them in festive tins to give as gifts.
How to store White Peppermint Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag, and they can last for up to three months.
Tips to make White Peppermint Cookies
- Make sure the butter is softened, but not melted, for the best texture.
- You can adjust the amount of peppermint chips based on your preference for minty flavor.
- For a fun twist, try adding a touch of almond extract along with the vanilla for extra flavor.
Variation
You can turn these cookies into a chocolate version by swapping out some of the all-purpose flour for cocoa powder. You could also use dark chocolate chips instead of white chocolate for a different taste.
FAQs
1. Can I use other types of chocolate?
Yes, you can use milk chocolate or dark chocolate chips if you prefer them over white chocolate.
2. Can I make the dough ahead of time?
Yes, you can make the cookie dough a day ahead. Just cover it tightly and refrigerate it until you are ready to bake.
3. What can I use instead of peppermint chips?
If you can’t find peppermint chips, you can chop up regular peppermint candies or use chocolate chips for a different flavor.