introduction
This easy cookie recipe makes soft, simple treats with just a cake mix and two other things. It is great when you need a quick dessert. Try another quick cake mix idea like easy cake mix yule log for more simple baking ideas.
why make this recipe
You need few ingredients and little time.
It works with any cake mix flavor.
Kids can help mix and add the mix-ins.
how to make 3-Ingredient Cake Mix Cookies
Follow the steps below to make the dough and bake the cookies.
Ingredients :
- 1 box cake mix (15.25 oz – any flavor)
- 2 large eggs
- 1/2 cup vegetable oil (or canola oil)
- 1/2 cup chocolate chips
- Crushed nuts
- Sprinkles (yes, always)
- Mini M&Ms
Directions :
- Set the oven to 350°F and let it heat while you mix.
- Dump cake mix, eggs, and oil into a bowl.
- Stir until the batter is smooth and thick.
- Stir in chocolate chips and any other mix-ins you like.
- Line a baking tray and scoop tablespoon-sized dough balls about 2 inches apart.
- Bake for 9–12 minutes until edges are golden and centers are soft.
- Let cookies cool 2–3 minutes on the tray, then move to a rack.
how to serve 3-Ingredient Cake Mix Cookies
Serve warm for soft centers.
Offer with milk, coffee, or ice cream.
Stack on a plate for a party or pack in small bags for gifts.
how to store 3-Ingredient Cake Mix Cookies
Keep in an airtight container at room temperature for 3–4 days.
For longer storage, freeze in a sealed bag for up to 2 months.
Thaw at room temperature or warm briefly in the oven.
tips to make 3-Ingredient Cake Mix Cookies
Use a light hand when folding in mix-ins to keep the dough soft.
Chill the dough 10 minutes if it seems too sticky to scoop.
Line the tray with parchment to prevent sticking and for easy cleanup.
Check at 9 minutes so cookies stay soft in the middle.
variation (if any)
Swap the cake mix flavor for fun changes: chocolate, yellow, or red velvet.
Change mix-ins: white chips, chopped candy bars, or dried fruit.
Add a teaspoon of vanilla or a pinch of salt for more depth.
FAQs
Q: Can I use a smaller box of cake mix?
A: Use the same ratios, but the yield will change. A full 15.25 oz box is easiest.
Q: Do I have to add mix-ins?
A: No. The cookies bake fine plain, but mix-ins add texture and flavor.
Q: Can I make them gluten free?
A: Yes, use a gluten-free cake mix and check your mix-ins for gluten.
Q: How big are the cookies?
A: Use a tablespoon scoop for small cookies. Larger scoops will need extra bake time.
Conclusion
For another simple cake-mix cookie idea and more tips, see Cake Mix Cookies (3 Ingredients) – I Heart Naptime.