why make this recipe
This Snickerdoodle Cookies Recipe is quick and easy. It uses a cake mix so you save time. You can make a batch in about 20 minutes. If you like cinnamon sugar cookies, you will like these. For another simple cake-mix dessert idea, see easy cake mix yule log.
introduction
These snickerdoodle cookies come from a cake mix. You mix a few ingredients, roll in cinnamon sugar, and bake. They turn out soft and cinnamon-sweet. Kids and adults will enjoy them.
how to make Easy Cake Mix Snickerdoodle Cookies
Follow the simple steps below. Use a large bowl and a baking sheet. Work quickly and keep the dough at room temperature.
Ingredients :
- 1 box cake mix (vanilla or yellow)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 tablespoon cinnamon
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, eggs, vegetable oil, and vanilla extract until well combined.
- In a small bowl, combine the sugar and cinnamon.
- Form the dough into balls.
- Roll each ball in the cinnamon-sugar mixture.
- Place the coated dough balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Easy Cake Mix Snickerdoodle Cookies
Serve warm or at room temperature. They pair well with milk, coffee, or tea. Put them on a plate for a party or pack them in a container for snacks.
how to store Easy Cake Mix Snickerdoodle Cookies
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.
tips to make Easy Cake Mix Snickerdoodle Cookies
- Use room temperature eggs for a smoother dough.
- Do not overbake; take them out when edges are light golden.
- Make uniform balls so cookies bake evenly.
- Chill dough 10 minutes if it feels too soft to shape.
variation (if any)
- Add 1/2 cup chocolate chips for a chocolate twist.
- Use cinnamon cake mix for extra cinnamon flavor.
- Roll in powdered sugar for a softer coating.
FAQs
Q: Can I use a different cake mix flavor?
A: Yes. Vanilla or yellow work best, but any mild flavor is fine.
Q: Can I make the dough ahead?
A: Yes. Chill the dough in the fridge for up to 24 hours before baking.
Q: Are these cookies soft or crisp?
A: They turn out soft with slightly firmer edges.
Q: Can I reduce sugar in the coating?
A: Yes. Use less sugar in the cinnamon mix to cut sweetness.
Conclusion
For the original version and more tips, see Easy Cake Mix Snickerdoodle Cookies Recipe.