introduction
These Red Velvet Truffles are small, rich, and easy to make. They use boxed cake mix and cream cheese for a soft center. For another festive red velvet idea, try this Christmas red velvet cheesecake recipe.
why make this recipe
You can make many truffles fast. They need few ingredients. Kids and guests love the sweet bite and bright color. They work for parties and holidays.
how to make Red Velvet Truffles
Ingredients :
- 1 Red velvet cake mix
- Cake mix ingredients (water, oil, eggs)
- 10 oz cream cheese, softened
- 12 oz almond bark OR white chocolate candy melts
- Festive sprinkles
Directions :
- Prepare the red velvet cake following the box instructions.
- Bake the cake in a 9×13 pan as the box directs.
- Allow the cake to cool completely.
- Remove the crisp outer edges of the cake and discard.
- Crumble the rest of the cake into small pieces in a large mixing bowl.
- Add the softened cream cheese to the crumbs.
- Mix the cake and cream cheese until a dough forms.
- Scoop about 2 tablespoons of mixture and roll into balls.
- Place the balls on a parchment-lined baking sheet.
- Freeze the balls for 30 minutes or until firm.
- Place the white chocolate in a heat-safe bowl.
- Heat and stir the white chocolate every 30 seconds until melted.
- Dip each cake ball into the melted white chocolate.
- Tap off excess chocolate and return the truffle to the parchment.
- Garnish with a white chocolate drizzle, festive sprinkles, or extra cake crumbs if desired.
- Place truffles back in the freezer for a few minutes to let the coating set or let them harden at room temperature.
how to serve Red Velvet Truffles
Serve chilled or at room temperature. Arrange on a small plate or in a candy box. They make a good dessert bite with coffee or tea.
how to store Red Velvet Truffles
Keep truffles in an airtight container. Store in the fridge for up to 1 week. For longer storage, freeze up to 1 month and thaw in the fridge before serving.
tips to make Red Velvet Truffles
- Use room-temperature cream cheese for easy mixing.
- Freeze the balls before dipping to prevent melting.
- Work quickly when dipping in chocolate to keep shape.
- If chocolate is thick, add a little vegetable oil to thin it.
- Chill the truffles again after dipping for a clean finish.
variation (if any)
- Use dark or milk chocolate instead of white chocolate.
- Add a pinch of cocoa powder to the mix for a richer flavor.
- Roll in chopped nuts or coconut instead of sprinkles.
FAQs
Q: Can I use homemade red velvet cake instead of box mix?
A: Yes. Use cooled homemade cake and follow the same steps.
Q: Can I freeze the truffles after dipping?
A: Yes. Freeze in a single layer, then store in an airtight container.
Q: How do I stop the chocolate from cracking?
A: Use good quality chocolate and let it set at cool room temperature or in the fridge briefly.
Conclusion
For another tested version and extra tips, see Red Velvet Cake Truffles – Julie’s Eats & Treats ®.