introduction
This easy peppermint bark is quick and festive. It uses two layers of chocolate and crushed candy canes. For another simple recipe to try, see the easy cheeseburger soup recipe which also uses simple steps.
why make this recipe
You make this recipe because it is fast, needs few ingredients, and looks fancy. It makes a great gift or holiday treat. Kids can help with the candy canes.
how to make Easy Peppermint Bark Recipe
You make the bark by melting dark chocolate, spreading it, chilling it, then adding melted white chocolate and crushed candy canes. Follow the steps below and work quickly once the white chocolate is poured.
Ingredients :
- 16 oz high-quality white chocolate chips
- 8 oz semi-sweet chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes or peppermint candies
- 1 tsp coconut oil or vegetable shortening, divided (optional)
Directions :
- Line a 9×13 inch baking pan with parchment paper, letting excess hang over the sides for easy removal.
- Place semi-sweet chocolate chips and 1/2 tsp of coconut oil (if using) in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring thoroughly after each, until the chocolate is completely smooth and melted.
- Pour the melted semi-sweet chocolate into the prepared pan and spread into an even layer.
- Place the pan in the freezer for 15 minutes to harden completely.
- Wash and thoroughly dry the bowl.
- Place white chocolate chips and the remaining 1/2 tsp of coconut oil (if using) in the dry bowl.
- Microwave in 30-second intervals, stirring thoroughly after each, until the chocolate is completely smooth and melted.
- Stir the peppermint extract into the melted white chocolate until fully combined.
- Remove the pan from the freezer.
- Pour the white chocolate over the hardened dark chocolate layer and spread evenly.
- Immediately sprinkle the crushed candy canes over the top, pressing them in gently.
- Allow the bark to set at room temperature for about 1 hour, or refrigerate for 20 minutes to speed up the process.
- Once fully hardened, use the parchment paper to lift the bark out of the pan.
- Break it into chunks by hand or cut with a knife.
how to serve Easy Peppermint Bark Recipe
Cut or break the bark into pieces. Serve on a plate or in small gift bags. It pairs well with hot cocoa or coffee.
how to store Easy Peppermint Bark Recipe
Store in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate up to 2 weeks. Let chilled bark come to room temperature a bit before serving to soften.
tips to make Easy Peppermint Bark Recipe
- Use good quality chocolate for best taste.
- Dry the bowl well before melting white chocolate to avoid seizing.
- Press the candies in gently so they stick to the white chocolate.
- If the white chocolate starts to harden while spreading, warm it a few seconds and stir.
variation (if any)
- Use milk chocolate instead of semi-sweet for a sweeter base.
- Add a sprinkle of sea salt on top for contrast.
- Use flavored candy canes, like chocolate peppermint, for a twist.
FAQs
Q: Can I use chocolate bars instead of chips?
A: Yes. Chop bars into small pieces so they melt evenly.
Q: Can I skip the coconut oil?
A: Yes. The oil helps smooth the chocolate, but it is optional.
Q: How do I crush candy canes safely?
A: Put them in a sealed bag and tap with a rolling pin or use a food processor for quick results.
Q: Can I make this without a microwave?
A: Yes. Melt the chocolate in a double boiler over low heat, stirring until smooth.
Conclusion
For another tested take on peppermint bark, you can view the Spend With Pennies peppermint bark recipe for extra tips and ideas.