introduction
This peppermint bark is quick and easy. It uses two layers of chocolate and crushed candy canes. It makes a nice holiday treat or gift. If you like peppermint desserts, try a classic peppermint roll cake too.
why make this recipe
You can make it fast with few ingredients. Kids and guests like the sweet and mint mix. It looks pretty and needs little work.
how to make Peppermint Bark
Follow simple steps to layer chocolate and add candy cane bits. Chill until firm, then break into pieces.
Ingredients :
- 12 ounces white chocolate chips
- 12 ounces semisweet chocolate chips
- 1 cup crushed candy canes
- 1 teaspoon peppermint extract (optional)
Directions :
- Line a baking sheet with parchment paper.
- Melt semisweet chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread into an even layer.
- Melt white chocolate chips in a separate bowl, stirring until smooth.
- Pour the white chocolate over the semisweet layer and spread evenly.
- Sprinkle crushed candy canes over the top.
- Refrigerate until set, about 15 minutes.
- Break into pieces and serve.
how to serve Peppermint Bark
Serve pieces on a plate or in a box for gifts. Offer with coffee or hot chocolate. Keep pieces small so they are easy to eat.
how to store Peppermint Bark
Place in an airtight container. Store in the fridge for up to two weeks. For longer storage, freeze for up to three months.
tips to make Peppermint Bark
- Use good quality chocolate for best taste.
- Stir the chocolate well while melting to avoid burning.
- Crush candy canes into small pieces so they stick to the top.
- Work fast when pouring layers so the bottom layer does not set too hard.
variation (if any)
You can swap semisweet for dark chocolate. Use milk chocolate if you prefer a sweeter bark. Add a few drops of peppermint extract to the white chocolate for extra mint flavor.
FAQs
Q: Can I use chocolate bars instead of chips?
A: Yes. Chop bars into small pieces and melt them the same way.
Q: Do I need peppermint extract?
A: No. The crushed candy canes give plenty of mint flavor. Use extract only if you want stronger mint.
Q: Can I make this without a microwave?
A: Yes. Melt chocolate over a double boiler on low heat and stir until smooth.
Q: How do I prevent chocolate from seizing?
A: Keep water away from chocolate and melt slowly. If it gets thick, add a little vegetable oil or a small piece of butter.
Conclusion
If you want another clear recipe guide and tips, see Sally’s Baking peppermint bark recipe.