introduction
These cream cheese salami roll ups make a quick and tasty appetizer. They work for parties, snacks, or quick bites. For a different roll idea, try strawberry shortcake cheesecake rolls.
why make this recipe
This recipe is fast and needs few ingredients. It mixes creamy cheese with salty salami. You can make many rolls in minutes. Guests like them and they hold well on a platter.
how to make Cream Cheese Salami Roll Ups: A Perfect Appetizer for Any Occasion
Make a simple cream cheese mix and spread it on salami slices. Roll each slice tight and secure with a toothpick. Add an olive or pickle for a bright touch. Chill or serve right away.
Ingredients :
- Salami slices (12 slices)
- Cream cheese (8 ounces)
- Dry chives (2 teaspoons)
- Dry onion (2 teaspoons)
- Garlic powder (1 teaspoon)
- Pepper (to taste)
- Green olives (optional for garnish)
- Pretzels (optional for serving)
Directions :
- Soften the cream cheese at room temperature.
- Put the softened cream cheese in a small mixing bowl.
- Add dry chives, dry onion, garlic powder, and pepper to the bowl.
- Mix the ingredients until smooth and well combined.
- Lay the salami slices flat on a clean surface.
- Spoon a portion of the cream cheese mixture onto each salami slice.
- Spread the mixture evenly over each slice.
- Start at one end and roll up each salami slice tightly.
- Insert a toothpick into each roll to hold it together.
- Garnish toothpicks with green olives or pickles if desired.
- Arrange the roll ups on a serving platter and serve chilled or at room temperature.
how to serve Cream Cheese Salami Roll Ups: A Perfect Appetizer for Any Occasion
Place roll ups on a platter. Add pretzels or crackers on the side. Serve with toothpicks for easy picking. They taste good chilled or at room temperature.
how to store Cream Cheese Salami Roll Ups: A Perfect Appetizer for Any Occasion
Put leftover roll ups in an airtight container. Keep them in the fridge for up to 3 days. Do not freeze; cream cheese texture will change.
tips to make Cream Cheese Salami Roll Ups: A Perfect Appetizer for Any Occasion
Use room temperature cream cheese for easy mixing. Spread a thin, even layer so the roll will close well. Roll tightly but gently to avoid tearing the salami. Chill briefly before serving for firmer slices.
variation (if any)
Try peppered salami for a spicy bite. Swap regular cream cheese for herbed cream cheese. Add chopped nuts or sun-dried tomatoes to the filling for extra texture.
FAQs
Q: Can I use other meats?
A: Yes. Turkey or chicken salami work well.
Q: Can I make these ahead?
A: Yes. Make them a few hours ahead and keep refrigerated.
Q: Are olives required?
A: No. Olives are optional. Use pickles or cherry tomatoes instead.
Q: How long do they last?
A: They stay good in the fridge for about 3 days.
Conclusion
For another cream cheese roll idea and inspiration, see Muffuletta Cream Cheese Roll-Up Recipe — Cherchies Blog.