introduction
This crunchy pecan granola is simple, crunchy, and full of nutty flavor. It makes a quick breakfast or a handy snack. For a sweet nutty dessert idea, you can pair it with buttery pecan snowball cookies.
why make this recipe
This recipe is fast, uses few ingredients, and gives a big batch you can eat all week. It is easy to change nuts or sweetener. The granola stays crunchy and works for breakfast, snacks, or toppings.
how to make Crunchy Pecan Granola
Follow the simple steps below to make a big pan of crunchy granola at home.
Ingredients :
- 6 cups rolled oats (not instant)
- 1 cup pecans (halved), almonds or walnuts work well for a substitution
- 1 cup flour
- 1/3 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup oil
- 1/2 cup honey
Directions :
- Preheat oven to 320 degrees.
- Mix the rolled oats, pecans, flour, sugar, salt, and cinnamon together.
- Whisk the oil and the honey together.
- Add the oil and honey mix to the oats mixture and stir until coated.
- Spread the mixture on a baking sheet with raised edges.
- Bake for 35 minutes, stirring down to the bottom of the pan a few times during baking.
- Bake longer if you want more crunch, but watch so it does not burn.
- Allow granola to cool completely so it clumps together.
- Serve with milk, yogurt, fruit, ice cream, or enjoy as a plain snack.
how to serve Crunchy Pecan Granola
Serve the granola with cold milk for breakfast. Sprinkle it on yogurt or fruit for extra crunch. Use it as a topping on ice cream or mix into trail mix.
how to store Crunchy Pecan Granola
Store cooled granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the fridge for up to one month or freeze for up to three months.
tips to make Crunchy Pecan Granola
Use a wide baking sheet so the granola bakes evenly. Stir during baking to avoid hot spots. Let it cool fully; cooling helps clusters form. Adjust baking time for your oven and desired crunch.
variation (if any)
Swap pecans for almonds or walnuts. Add dried fruit after baking. Try maple syrup instead of honey for a different flavor. Add seeds like sunflower or pumpkin for more texture.
FAQs
Q: Can I use brown sugar instead of white sugar?
A: Yes. Brown sugar will add a deeper flavor and help the granola stick together.
Q: Can I use butter instead of oil?
A: You can melt butter and use it, but it may brown faster. Watch the baking time.
Q: How do I make larger clusters?
A: Press the granola gently with a spatula after spreading and do not stir too much while baking. Let it cool without breaking it up.
Q: Is it okay to add dried fruit before baking?
A: No. Add dried fruit after baking so it does not dry out or burn.
Conclusion
For a tested recipe and extra tips, see the full Crunchy Pecan Granola details at Crunchy Pecan Granola Recipe – Pinch of Yum.