introduction
This Fresh Mango Lassi is a simple, cool drink made with ripe mango and yogurt. It is quick to make and good on warm days, and it goes well with light meals such as classic bean burgers.
why make this recipe
Make this recipe because it is fast, fresh, and healthy. It uses few ingredients and gives a sweet, creamy drink that kids and adults like.
how to make Fresh Mango Lassi
Cut the mango, add yogurt and sweetener, then blend until smooth. Serve cold.
Ingredients :
- 1 cup plain lowfat yogurt
- 1 large, ripe mango
- 2 tablespoons sugar or honey, agave, Truvia, or similar sweeteners
Directions :
- Peel and chop the mango.
- Add mango, yogurt, and sweetener to a blender.
- Blend all ingredients.
- Drink and love.
how to serve Fresh Mango Lassi
Serve chilled in a tall glass. Add a few ice cubes or a slice of mango on top for a nice look.
how to store Fresh Mango Lassi
Keep in a covered container in the fridge for up to 24 hours. Stir before drinking. Do not freeze.
tips to make Fresh Mango Lassi
- Use very ripe mango for best flavor.
- Adjust sweetener to your taste.
- Add a little milk if you want a thinner drink.
- Chill the glass before serving for extra coolness.
variation (if any)
You can add a pinch of cardamom, a drop of rose water, or a scoop of vanilla ice cream for a richer lassi. Use frozen mango chunks to skip ice.
FAQs
Q: Can I use frozen mango?
A: Yes. Use frozen mango and reduce ice or skip ice cubes.
Q: Is this drink high in calories?
A: It is moderate. Use lowfat yogurt and less sweetener to lower calories.
Q: Can I make this dairy-free?
A: Yes. Use a dairy-free yogurt like almond or coconut yogurt.
Conclusion
For another simple take on mango lassi and extra tips, see Mango Lassi Recipe – Swasthi’s Recipes.