introduction
This simple dessert mixes sweet strawberries with tangy balsamic and creamy Greek yogurt. It takes little time and uses fresh ingredients. It also pairs well with light sides like a salad such as Greek salad with paprika croutons.
why make this recipe
Make this recipe when you want a fast, fresh, and healthy dessert or snack. It uses real ingredients and needs almost no cooking. It is bright, sweet, and slightly tangy.
how to make Balsamic Strawberries With Greek Yogurt
Ingredients :
- 2 cups strawberries (1 pint)
- 2 tablespoons real maple syrup
- 2 teaspoons aged balsamic vinegar
- 15 ounces Greek yogurt
- 2 tablespoons honey
- A few mint leaves
- Fresh ground pepper
Directions :
- Wash the strawberries and slice them.
- Place the berries in a small bowl and mix with 2 tablespoons maple syrup and 2 teaspoons balsamic vinegar.
- Let the berries sit for about 30 minutes, stirring occasionally.
- Just before serving, add a few grinds of fresh ground pepper to the berries.
- In a small bowl, mix the Greek yogurt with about 2 tablespoons honey and adjust to taste.
- Chiffonade a few fresh mint leaves.
- Place a dollop of the honeyed yogurt in a serving bowl.
- Top the yogurt with the macerated berries and the mint.
how to serve Balsamic Strawberries With Greek Yogurt
Serve cold in small bowls. Add extra mint leaves for color. Serve with a spoon and eat right away so berries keep their texture.
how to store Balsamic Strawberries With Greek Yogurt
Store leftover berries in an airtight container in the fridge for up to 2 days. Store the yogurt mix separately for up to 3 days. Combine just before serving to keep the best texture.
tips to make Balsamic Strawberries With Greek Yogurt
Use ripe strawberries for the best flavor. Taste the honeyed yogurt and adjust the honey if you like it sweeter or less sweet. Do not macerate the berries much longer than 30 minutes or they will get too soft.
variation (if any)
Try using a flavored yogurt, or add a sprinkle of granola or chopped nuts for crunch. Swap maple syrup for a little sugar or agave if you prefer.
FAQs
Q: Can I use frozen strawberries?
A: Fresh is best. If you use frozen, thaw and drain them first.
Q: Can I use plain vinegar instead of aged balsamic?
A: No. Aged balsamic gives a sweet and rich taste. Regular vinegar will be too sharp.
Q: How much pepper should I use?
A: Just a few grinds. The pepper adds a small, nice contrast to the sweet berries.
Conclusion
For another take on yogurt cups with balsamic strawberries, see this similar recipe: Balsamic Macerated Strawberry Yogurt Cups.