introduction
This baked croissant cinnamon French toast is warm, soft, and cinnamon sweet. It uses day-old croissants soaked in an egg and milk mix and baked with a crumb topping. If you like rich bread breakfasts, you may also enjoy a stuffed option like this stuffed french toast recipe.
why make this recipe
This dish is easy to prepare ahead and feeds a group. It turns stale croissants into a fresh, custardy breakfast with a crunchy cinnamon topping. You can make it the night before and bake in the morning.
how to make Baked Croissant Cinnamon French Toast
Follow the simple soak-and-bake steps. Let the croissants absorb the custard overnight for best texture, then add the crumb topping and bake until set.
Ingredients :
- 3 large croissants, a few days stale
- 3 eggs
- 3/4 cup milk
- 3 tablespoons Greek yogurt
- 1/4 cup sugar
- 1/2 tablespoon vanilla extract
- 3 tablespoons flour
- 1/4 cup brown sugar
- cinnamon to taste
- pinch of salt
- 3 tablespoons cold butter, cut into small pieces
Directions :
- Grease a small baking pan with butter.
- Tear the croissants into small pieces and place them in the dish.
- Whisk the eggs, milk, Greek yogurt, sugar, and vanilla together.
- Pour the mixture evenly over the croissants.
- Cover and refrigerate overnight or for a few hours.
- For the topping, mix the flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture is crumbly.
- Preheat the oven to 350 degrees Fahrenheit.
- Sprinkle the crumb mixture over the croissant mixture in the pan.
- Bake for 30-45 minutes until cooked through.
- Top with butter and drizzle with maple syrup.
how to serve Baked Croissant Cinnamon French Toast
Serve warm on a plate. Add a pat of butter and a drizzle of maple syrup. You can also add fresh fruit or a dusting of powdered sugar.
how to store Baked Croissant Cinnamon French Toast
Cool completely, cover, and refrigerate for up to 3 days. Reheat slices in the oven at 325°F until warm, or microwave in short bursts.
tips to make Baked Croissant Cinnamon French Toast
- Use croissants that are a day or two old so they soak up the custard.
- Let it sit overnight for a creamier texture.
- Keep the butter cold when making the crumb topping for better crumbs.
- Check doneness by inserting a knife in the center; it should come out mostly clean.
variation (if any)
Add chopped apples or pears to the base before adding the topping for a fruit layer. Use pecans in the crumb mix for extra crunch.
FAQs
Can I use fresh croissants?
Yes, but slightly stale croissants soak up the custard better and give a firmer texture.
Can I make this gluten free?
Yes, use a gluten-free flour for the crumb topping and gluten-free croissants if available.
How long can I refrigerate before baking?
You can refrigerate for a few hours or overnight. Overnight gives the best texture.
Conclusion
This baked croissant cinnamon French toast is an easy, make-ahead breakfast that turns old croissants into a cozy morning dish. For another take and full details, see the Baked Croissant Cinnamon French Toast Recipe – Pinch of Yum.