introduction
This easy dessert combines warm cookies and cold ice cream into a simple treat you can make at home. If you want a reliable cookie base, try this chocolate chip cookie recipe for a solid start.
why make this recipe
This recipe is fast, needs few ingredients, and makes a crowd-pleasing dessert. It is great for hot days and for making ahead.
how to make Chocolate Chip Cookie Ice Cream Bars
Make two cookie layers, press ice cream between them, and freeze. The steps are simple and you can use store-bought dough to save time.
Ingredients :
- 2 18 ounce rolls of pre-made cookie dough OR homemade cookie dough
- 1/2 gallon vanilla ice cream
Directions :
- Roll half of the dough into an 8 by 8 pan lined with parchment paper and bake at 350 degrees (or temperature for your specific dough) for about 25 minutes, or until edges and top are golden brown.
- Underbaking is recommended! Let cool and lift out of the baking dish. Repeat with the other half of the dough, or if you have 2 of the same sized pans, you could do it at the same time.
- Be sure to let the cookie layers cool for several hours.
- Leave one cookie layer in the pan; top with ice cream, pressing firmly to make a tight layer.
- Top with the other cookie layer and press firmly.
- Freeze until ready to serve; thaw for a few minutes before eating.
how to serve Chocolate Chip Cookie Ice Cream Bars
Lift the frozen block out of the pan and slice into bars. Let bars sit a few minutes at room temperature for easier cutting. Serve plain or with chocolate sauce or fresh berries.
how to store Chocolate Chip Cookie Ice Cream Bars
Wrap the block tightly in plastic wrap or place in an airtight container. Keep frozen. Use within 2 weeks for best texture and flavor.
tips to make Chocolate Chip Cookie Ice Cream Bars
Pre-freeze the ice cream slightly so it spreads and presses more cleanly. Cool cookie layers fully before assembling to avoid melting. Press layers firmly to remove gaps and air pockets.
variation (if any)
Use chocolate ice cream, mint chip, or cookie dough ice cream for a twist. Add chopped nuts or a caramel swirl between layers for extra flavor.
FAQs
Q: Can I use homemade cookie dough?
A: Yes. Homemade dough works fine. Bake as usual and cool fully.
Q: How long should I let the assembled bars freeze?
A: Freeze at least 4 hours, but overnight is better for firm slices.
Q: Can I make these ahead for a party?
A: Yes. They store well in the freezer for up to 2 weeks.
Conclusion
For another take on this idea and full photo steps, see the Chocolate Chip Cookie Ice Cream Bars Recipe – Pinch of Yum for more tips and inspiration.