introduction
This recipe makes soft, light sugar cookies with smooth vanilla frosting. The cookies stay tender and the frosting adds a sweet, creamy finish. If you like quick, simple cookie recipes, try a similar easy option like three-ingredient cake mix cookies for another fast treat.
why make this recipe
These cookies bake fast and taste classic. The dough rests in the fridge so cookies hold shape and stay fluffy. The vanilla frosting is smooth and spreads easily. This recipe works for parties, gifts, or a simple dessert.
how to make Fluffy Sugar Cookies & Vanilla Frosting
Ingredients :
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs plus 1 yolk
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup sour cream
- 3 cups flour, plus extra for rolling
- 1/4 cup softened butter (for frosting)
- 1/4 cup Crisco (sub butter)
- 2 1/2 cups powdered sugar
- 2 tablespoons hot water
- 2 tablespoons heavy cream (sub milk)
- 1 teaspoon vanilla (for frosting)
Directions :
- Cream together 1 stick butter and 1 cup sugar.
- Beat in 2 eggs, 1 yolk, 3/4 cup sour cream, and 1 teaspoon vanilla.
- Add 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 3 cups flour.
- Mix until a soft dough forms.
- Cover the dough and refrigerate for 4 to 6 hours.
- Roll out dough 1/4 inch thick on a floured surface.
- Cut into 2 1/2 inch circles.
- Bake at 425 degrees F for 3 to 4 minutes.
- Wait until cookies are cool before frosting.
- For the frosting, beat together 1/4 cup softened butter, 1/4 cup Crisco, 2 1/2 cups powdered sugar, 2 tablespoons hot water, 2 tablespoons heavy cream, and 1 teaspoon vanilla with an electric mixer until very smooth.
- Let the frosting set lightly after a few hours.
how to serve Fluffy Sugar Cookies & Vanilla Frosting
Place cookies on a plate or in a box for gifts. Serve at room temperature so frosting stays soft. Pair with milk, tea, or coffee.
how to store Fluffy Sugar Cookies & Vanilla Frosting
Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week or freeze unfrosted cookies in a single layer for up to 2 months and frost after thawing.
tips to make Fluffy Sugar Cookies & Vanilla Frosting
Use room-temperature eggs and butter for even mixing. Chill the dough well so cookies keep their shape. Roll dough on a well-floured surface to avoid sticking. Pipe or spread frosting thinly to help it set.
variation (if any)
Add lemon or almond extract instead of vanilla for a different flavor. Use food colors in the frosting for holidays. Swap heavy cream for milk if needed.
FAQs
Q: Can I skip chilling the dough?
A: Chilling makes the cookies hold shape and stay fluffy. You can skip it, but cookies may spread more.
Q: Can I use only butter or only Crisco in the frosting?
A: Yes. Use all butter for richer taste or all Crisco for a lighter texture.
Q: How do I keep frosting from sliding off?
A: Let cookies cool completely before frosting and spread a thinner layer so it sets well.
Q: Can I make the dough ahead?
A: Yes. Keep dough refrigerated for up to 48 hours or freeze for longer storage.
Conclusion
This simple recipe makes soft, fluffy sugar cookies with smooth vanilla frosting that set nicely. For a similar soft frosted cookie idea, see the Soft Lofthouse Style Frosted Sugar Cookies (Copycat Recipe).