I like simple snacks that warm up fast and feed a crowd. This Chili Cheese Black Bean Dip is creamy, a little spicy, and very easy to make. If you want a different black bean idea, try this butternut squash wrap with black bean for a meal.
why make this recipe
This dip heats fast and stays hot for a party. It mixes pantry items with a block of cream cheese for a smooth, rich taste. You can change the heat and toppings to match your crowd.
how to make Chili Cheese Black Bean Dip
Make this dip by melting the cheeses with chili, then fold in beans and spices. Keep it warm in a small crockpot or serve right from the bowl with chips.
Ingredients :
- 3 cups prepared chili or 2 cans
- 1 block cream cheese
- 3 oz. Velveeta cheese
- 1 can black beans
- Chili powder to taste
- Cumin to taste
- Cayenne to taste
- Cilantro for topping
- Tortilla chips for dipping
Directions :
- Place cream cheese, Velveeta, and prepared chili in a microwaveable safe bowl.
- Microwave in short bursts until the cheeses melt and you can stir them together.
- Stir well until the mixture is smooth and blended.
- Add the black beans and season with chili powder, cumin, and cayenne to taste.
- Transfer the dip to a mini crockpot or a serving bowl to keep warm.
- Top with chopped cilantro and serve with tortilla chips.
how to serve Chili Cheese Black Bean Dip
Serve warm with tortilla chips. You can also spoon it over baked potatoes or use it as a topping for nachos. Add fresh salsa, chopped onions, or extra cilantro on top.
how to store Chili Cheese Black Bean Dip
Cool the dip to room temperature and cover it. Keep in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, stirring until smooth.
tips to make Chili Cheese Black Bean Dip
– Use short microwave bursts and stir between them to avoid burning the cheese.
– Rinse the black beans if you want less salt or a cleaner taste.
– Adjust cayenne and chili powder slowly to control the heat.
variation (if any)
Try these simple swaps:
– Use ground beef chili for a meatier dip.
– Replace Velveeta with shredded sharp cheddar for a different cheese flavor.
– Add corn or chopped green chilies for texture.
FAQs
Can I make this dip on the stove?
Yes. Melt the cream cheese and Velveeta with the chili in a saucepan over low heat, stirring until smooth. Then add the beans and spices.
Can I use fresh black beans?
Yes. Cooked fresh black beans work well. Add them after the cheese mix melts.
How long does the dip stay warm in a crockpot?
On the low or warm setting, it can stay warm for several hours. Stir occasionally to keep it smooth.
Conclusion
For another take on a black bean dish and more ideas, see this Chili Cheese Black Bean Dip Recipe – Pinch of Yum.