introduction
This easy no-bake treat brings rich chocolate flavor in small bites. These Triple Chocolate Party Balls mix shortbread crumbs, cocoa, and real chocolate for full taste. If you like party bites, try this cream cheese sausage balls recipe for another crowd-pleaser idea.
why make this recipe
Make these when you want a quick, rich dessert for a party. They need little time and no oven. You can make them ahead and share with friends.
how to make Triple Chocolate Party Balls
Follow the simple steps below. Chill the dough, roll into balls, then dip in melted chocolate for a tidy finish.
Ingredients :
- 3 cups crushed shortbread cookies
- 2 cups powdered sugar
- 1/4 cup corn syrup
- 1/2 cup chopped pecans (optional)
- 3/4 cup chocolate chips or chocolate bar, finely chopped
- 1/3 cup cocoa powder
- 1/2 cup liqueur of choice (Bailey’s, Kahlua, rum, or bourbon)
- chocolate candy coating or almond bark for dipping
Directions :
- Mix dry ingredients: crushed shortbread cookies, powdered sugar, cocoa powder, and chopped pecans (if using).
- Add wet ingredients: corn syrup and liqueur. Mix well until a dough forms.
- Freeze dough for 30 minutes, or until hard enough to form balls.
- Break off small pieces of the dough and roll between your palms to form small truffle-sized balls.
- Re-freeze the formed balls until ready to dip.
- Melt the chocolate candy coating in a double boiler.
- Dip each frozen ball in the melted chocolate coating.
- Set the dipped balls to dry on wax paper.
- Enjoy them frozen, refrigerated, or at room temperature.
how to serve Triple Chocolate Party Balls
Serve them on a platter with paper liners. Offer chilled or at room temp. They pair well with coffee or a glass of milk.
how to store Triple Chocolate Party Balls
Keep them in an airtight container. Store in the fridge for up to 2 weeks. For longer storage, freeze them for up to 3 months and thaw before serving.
tips to make Triple Chocolate Party Balls
– Chill the dough well so the balls hold shape.
– Use a small cookie scoop for even sizes.
– Work fast when dipping so the balls stay cold.
– If coating is thick, thin it with a bit of oil per package instructions.
variation (if any)
– Swap pecans for walnuts or leave nuts out for a nut-free version.
– Use flavored liqueur or espresso for a different taste.
– Roll balls in sprinkles or crushed candy before coating for color.
FAQs
Q: Can I make these without alcohol?
A: Yes. Replace the liqueur with milk, cream, or a non-alcoholic coffee extract.
Q: Do I need to use shortbread cookies?
A: Shortbread gives a buttery base, but you can use graham crackers or vanilla wafers.
Q: How do I fix cracked chocolate coating?
A: Reheat the coating gently and dip again, or let the first coat set fully before adding a second thin coat.
Conclusion
For another version and more photos, see Triple Chocolate Party Balls Recipe – Pinch of Yum.