introduction
These Cheddar Bay Sausage Balls are quick and tasty. They use a biscuit mix, sausage, cheddar, and cream cheese. They bake fast and are great for snacks or parties. If you like bite-sized snacks, see an easy cake balls recipe for another idea.
why make this recipe
This recipe is simple and fast. It uses few ingredients. The balls stay soft inside and crisp outside. People like them at game days and family gatherings.
how to make Cheddar Bay Sausage Balls
Ingredients :
- 1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit mix
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 (8-ounce) package cream cheese, softened
Directions :
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl or stand mixer with a paddle attachment on LOW speed, mix the biscuit mix and seasoning packet with the uncooked sausage, cheddar cheese, and cream cheese until just combined.
- Roll the mixture into 1-inch balls.
- Place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving with sriracha mayo.
- Enjoy!
how to serve Cheddar Bay Sausage Balls
Serve warm on a platter. Add a small bowl of sriracha mayo or ranch for dipping. They pair well with a simple salad or veggies.
how to store Cheddar Bay Sausage Balls
Cool completely before storing. Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 325°F for 8-10 minutes.
tips to make Cheddar Bay Sausage Balls
– Use softened cream cheese so it mixes easy.
– Do not overmix; stop when combined.
– Make even-sized balls so they cook the same.
– Use parchment paper to prevent sticking.
variation (if any)
You can use spicy sausage for heat. Try mixing in chopped jalapeño or green onion. Swap cheddar for pepper jack for a different taste.
FAQs
Q: Can I make these ahead?
A: Yes. Shape the balls and freeze on a tray. Move to a bag once firm. Bake from frozen adding a few extra minutes.
Q: Can I use a different biscuit mix?
A: Yes. A plain biscuit mix works, but flavor may change.Q: Are these safe to use raw sausage?
A: Yes. The balls bake fully in the oven. Make sure internal temperature reaches 160°F.Q: Can I make them smaller or larger?
A: Yes. Adjust bake time for size. Small ones cook faster, large ones need more time.
Conclusion
For another simple take on this snack style, see Cheddar Bay Sausage Balls (Only 4 Ingredients) – Plain Chicken.