introduction
These Chicken Alfredo Garlic Bread Bowls are rich and easy. Soft bread bowls hold creamy Alfredo, pasta, and cooked chicken. They cook fast and make a warm meal. If you like chicken with garlic, try this related recipe air fryer garlic parmesan chicken skewers for another simple chicken dish.
why make this recipe
This recipe is quick, filling, and tasty. It fits a family meal or a party snack. The bread bowl makes serving easy and fun. You get creamy sauce, tender chicken, and warm garlic bread in one dish.
how to make Chicken Alfredo Garlic Bread Bowls
Cook the chicken and pasta, toast the bread bowls, mix with Alfredo, and bake until hot. Serve right in the bread for an easy and warm plate.
Ingredients :
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce ((about 15 oz))
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions :
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
- Cook the chicken in olive oil over medium-high heat for 6-8 minutes until cooked through.
- Boil salted water and cook pasta until al dente.
- Drain the pasta well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning.
- Brush the inside and edges of the bread bowls with the butter mixture.
- Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add the drained pasta and Alfredo sauce to the cooked chicken and stir to combine well.
- Fill the toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan.
- Return the filled bowls to the oven for 4-5 minutes until the cheese melts and the bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Place each bread bowl on a plate. Serve hot with a small salad or steamed vegetables. Add red pepper flakes or fresh parsley on top for color and taste.
how to store Chicken Alfredo Garlic Bread Bowls
Cool the bowls to room temperature. Cover each bowl with foil or place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot so the bread stays crisp.
tips to make Chicken Alfredo Garlic Bread Bowls
Use cooked chicken you already have to save time. Do not overfill the bread so it stays crisp. Warm the Alfredo sauce before mixing for even heat. Use fresh parmesan for better flavor.
variation (if any)
Swap the chicken for cooked shrimp or cooked sausage. Use spinach or broccoli for a veggie version. Try different cheeses like mozzarella or asiago for flavor change.
FAQs
Q: Can I use store-bought rotisserie chicken?
A: Yes. Use rotisserie chicken to save time.
Q: Can I freeze the filled bread bowls?
A: Freezing is not ideal because the bread can get soggy. Freeze the chicken Alfredo in a container and fill fresh bread when you reheat.
Q: How do I make the bread bowls crisp after storing?
A: Reheat in the oven at 350°F (175°C) for 8-10 minutes to crisp the bread again.
Conclusion
This recipe makes a creamy, warm meal that is simple to cook and fun to serve. For another easy version and full step details, see Easy 40 Minute Chicken Alfredo Garlic Bread Bowls.