introduction
This Sour Cream Beef Noodle Casserole is an easy, warm meal. It uses simple ingredients you may have at home. If you like simple beef dishes, see our beef recipe index for more ideas.
why make this recipe
This dish is quick to make and feeds a few people. It is creamy and cheesy, and kids and adults like it. You can make it with items from the pantry and fridge.
how to make Sour Cream Beef Noodle Casserole
Make the noodles and brown the beef with onion. Mix sour cream and soup, then stir in noodles and beef. Layer the mix in a baking dish and add cheese. Bake until the cheese melts and it is bubbly.
Ingredients :
- 8 ounces egg noodles
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Directions :
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions, drain, and set aside.
- In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink; drain excess fat.
- In a large bowl, combine the sour cream, cream of mushroom soup, salt, and pepper.
- Stir in the cooked noodles and beef mixture until well combined.
- Spoon half of the mixture into a greased baking dish, sprinkle with half of the cheddar cheese, and then layer the remaining noodle mixture on top.
- Top with the remaining cheddar cheese and shredded mozzarella.
- Bake in preheated oven for 25-30 minutes or until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
how to serve Sour Cream Beef Noodle Casserole
Cut the casserole into squares. Serve hot on plates. Add a simple green salad or steamed vegetables on the side.
how to store Sour Cream Beef Noodle Casserole
Let the casserole cool to room temperature. Cover and store in the fridge for up to 3 days. Reheat in the oven at 350°F until warm or in the microwave in short bursts.
tips to make Sour Cream Beef Noodle Casserole
Use well-drained noodles so the dish is not watery. Taste and add salt and pepper before baking. Let the casserole rest for a few minutes after baking to set.
variation (if any)
Add frozen peas or mushrooms to the beef mix for more veg. Use ground turkey instead of beef for a lighter dish. Swap cheddar for a different cheese you like.
FAQs
Q: Can I use a different noodle?
A: Yes. Use any short pasta like rotini or penne.
Q: Can I make this ahead?
A: Yes. Assemble and keep covered in the fridge. Bake when ready, add extra 5-10 minutes if cold from the fridge.
Q: Can I freeze this casserole?
A: Yes. Cool fully, wrap well, and freeze up to 2 months. Thaw in the fridge before baking.
Conclusion
For the original recipe and more details, see the full recipe on Sour Cream Beef Noodle Casserole – The Cooking Jar.