introduction
This easy Christmas Trifle Dessert is bright and fun. It mixes red and green cake with a creamy filling. It is quick to make and good for a party. If you need a main dish, try our best Christmas prime rib recipe for a full meal.
why make this recipe
You get a festive dessert with little work. The cakes make color and the cream makes it rich. You can make it ahead and chill. Kids and guests will like the layers.
how to make Christmas Trifle Dessert
Follow the steps below to make the cake, the filling, and the trifle.
Ingredients :
- 1 box white cake mix (prepared per box directions)
- 1 box red velvet cake mix (prepared per box directions)
- Green food coloring (about 10 drops)
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 8-ounce tub whipped topping
Directions :
- Preheat oven to 350°F (175°C) and grease two 9×13-inch baking pans.
- Prepare each cake mix separately according to the box directions.
- Add about 10 drops of green food coloring to the white cake batter and mix until evenly colored.
- Pour each batter into prepared pans and bake for 23-25 minutes, until a toothpick comes out clean.
- Allow cakes to cool completely.
- In a bowl, beat together cream cheese, sweetened condensed milk, and whipped topping until smooth.
- Crumble both cakes into large chunks and reserve about 1/4 cup of each for topping.
- In a trifle bowl, layer cake crumbles and creamy filling alternately.
- Sprinkle reserved cake crumbs on top for garnish.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy!
how to serve Christmas Trifle Dessert
Serve the trifle cold. Use a large spoon to scoop out layers into dessert bowls. Add extra cake crumbs on top if you like.
how to store Christmas Trifle Dessert
Cover the trifle bowl with plastic wrap. Keep in the fridge for up to 3 days. Do not freeze the trifle.
tips to make Christmas Trifle Dessert
- Use room temperature cream cheese for a smooth filling.
- Cool cakes fully before crumbling.
- Chill at least 1 hour so flavors blend.
- Reserve crumbs for a neat top.
variation (if any)
- Add fresh berries between layers for a fruit touch.
- Use chocolate cake mix instead of red velvet.
- Fold in a little vanilla pudding for extra creaminess.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make it a day before and keep it chilled.
Q: Can I use homemade cake?
A: Yes. Bake two 9×13 cakes and follow the same steps.
Q: How long will it stay fresh?
A: It stays fresh in the fridge for up to 3 days.
Q: Can I make smaller servings?
A: Yes. Use small glass cups and layer the same way.
Conclusion
For the full original post and extra tips, see Christmas Trifle Dessert – Bitz & Giggles.