Reese’s Peanut Butter Trifle: Easy Layered Dessert Recipe

by
Reese's Peanut Butter Trifle: Easy Layered Dessert Recipe

introduction

This Reese’s Peanut Butter Trifle is a simple layered dessert with brownies, vanilla pudding, peanut butter, Cool Whip, and Reese’s Mini Peanut Butter Cups. It is easy to make and tastes rich and creamy. For a similar peanut butter dessert idea, see this Reese’s peanut butter earthquake cake recipe for more inspiration.

why make this recipe

Make this recipe when you want a fast party dessert. It looks fancy in a trifle dish but uses easy store-bought items. Kids and adults both like the peanut butter and chocolate mix.

how to make Reese’s Peanut Butter Trifle

This section explains the steps in plain words so you can follow them while you cook.

Ingredients :

  • 1 box (18.2 oz) brownie mix (plus ingredients to prepare)
  • 2 packages (14 oz each) Reese’s Mini Peanut Butter Cups
  • 4 cups 2% or whole milk
  • 2 packages (5.1 oz each) instant vanilla pudding mix
  • 1 cup creamy peanut butter (not natural)
  • 4 teaspoons vanilla extract
  • 16 oz Cool Whip, thawed

Directions :

  1. Prepare the brownie mix according to package directions.
  2. Let the brownies cool completely.
  3. Cut the cooled brownies into ¾-inch pieces.
  4. Cut Reese’s Cups in half.
  5. Reserve ⅓ cup of the halved Reese’s Cups for garnish.
  6. In a large bowl, whisk together the milk and pudding mix for 2 minutes.
  7. Add peanut butter and vanilla extract to the pudding.
  8. Mix the pudding, peanut butter, and vanilla until smooth.
  9. Fold in 1½ cartons of Cool Whip into the pudding mixture.
  10. In a trifle dish, layer one-third of the brownie pieces on the bottom.
  11. Add one-third of the chopped Reese’s Cups over the brownies.
  12. Spoon one-third of the pudding mixture over the candy layer.
  13. Repeat the brownie, candy, and pudding layers two more times.
  14. Top with the remaining Cool Whip.
  15. Garnish with the reserved Reese’s Cups.
  16. Refrigerate the trifle for at least 2 hours before serving.
Reese's Peanut Butter Trifle: Easy Layered Dessert Recipe

how to serve Reese’s Peanut Butter Trifle

Serve chilled in clear bowls or a trifle dish so the layers show. Scoop portions with a large spoon. Serve with a small fork or dessert spoon.

how to store Reese’s Peanut Butter Trifle

Cover the trifle with plastic wrap or a lid. Keep it in the fridge for up to 3 days. Do not freeze, as the Cool Whip and pudding will change texture.

tips to make Reese’s Peanut Butter Trifle

  • Use store-bought brownies or bake from the box and cool fully.
  • Use creamy peanut butter, not natural, for a smooth texture.
  • Chop the Reese’s Cups by hand for uneven bits that add texture.
  • Chill at least 2 hours so the layers set and flavors blend.
  • Keep some candy for garnish to make the top look nice.

variation (if any)

  • Add a layer of chopped roasted peanuts for crunch.
  • Use chocolate pudding instead of vanilla for more chocolate flavor.
  • Swap Cool Whip for whipped cream for a fresher taste.

FAQs

Q: Can I use homemade brownies?
A: Yes. Homemade brownies work well. Make sure they are fully cool before cutting.

Q: Can I make this ahead?
A: Yes. Make it a day ahead and keep it covered in the fridge.

Q: Can I use low-fat Cool Whip or a light pudding?
A: Yes. The trifle will be lighter but still tasty.

Q: How long will the trifle keep its shape?
A: It holds up best for 1–3 days in the fridge. After that layers may soften.

Conclusion

For the original recipe inspiration and more tips, see Reese’s Peanut Butter Trifle – Julie’s Eats & Treats.

Leave a Comment