Cinnamon Sugar Donut Balls

introduction

I like these donut balls because they are fast and warm. They use pumpkin and cinnamon for a soft, sweet bite. For a smaller baked version, try this cinnamon sugar mini donuts recipe for a lighter option.

why make this recipe

This recipe is simple and uses common pantry items. You can fry small batches fast. The cinnamon sugar outside is crunchy and the inside is soft. Kids and guests usually love them.

how to make Cinnamon Sugar Donut Balls

Ingredients :

• 1 1/4 cups all purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 egg, beaten
• 3 tablespoons buttermilk
• 1/4 cup canned pumpkin puree
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla
• Cinnamon sugar for dusting
• Vegetable oil for frying

Directions :

1. Combine all of the dry ingredients in a large bowl.
2. In a separate bowl, whisk together the wet ingredients.
3. Add the wet ingredients to the dry and stir until a sticky dough forms.
4. Pour the oil into a large skillet or Dutch oven for frying, about 2 inches deep.
5. Heat the oil to about 375 degrees or medium heat.
6. Test the oil by pouring a drop of water into the pan; if it sizzles across the top, it’s ready.
7. With floured hands, roll the dough into small balls, about 1 1/2 inches in diameter.
8. Drop the balls immediately into the oil.
9. If the tops of the donuts aren’t covered with oil, flip the donut balls and fry for another 1-2 minutes.
10. Remove them from the frying pan and place on a plate lined with paper towels.
11. Roll in cinnamon sugar when dry to the touch.
12. Best served fresh and warm.

how to serve Cinnamon Sugar Donut Balls

Serve them warm on a plate or in a basket. Add extra cinnamon sugar in a bowl for dipping. They pair well with coffee, hot chocolate, or milk.

how to store Cinnamon Sugar Donut Balls

Store cooled donut balls in an airtight container at room temperature for 1 day. For up to 2 days, keep them in the fridge. Reheat in the oven at low heat or warm briefly in the microwave.

tips to make Cinnamon Sugar Donut Balls

– Use floured hands so the dough does not stick.
– Keep the oil at steady heat to cook evenly.
– Do not crowd the pan when frying.
– Let them dry a little before rolling in cinnamon sugar so the coating sticks.

variation (if any)

You can add 2 tablespoons of brown sugar for a deeper flavor. Replace pumpkin with mashed banana for a banana version. For a glazed touch, dip warm balls in simple sugar glaze instead of cinnamon sugar.

FAQs

– Q: Can I bake these instead of frying?
A: Yes. Bake small balls at 350°F until set, then roll in cinnamon sugar.

• Q: Can I use regular milk instead of buttermilk?
  
  A: Yes. Add 1 teaspoon vinegar to regular milk to make a quick buttermilk.

• Q: How do I know when oil is the right temperature?
  
  A: Use a thermometer for 375°F or drop a small dough piece; if it browns slowly and evenly, the oil is ready.

Conclusion

For a tested and photographed version of this treat, see the full Cinnamon Sugar Donut Balls Recipe – Pinch of Yum.