introduction
This simple applesauce uses Granny Smith apples, water, a little sugar, and cinnamon. It cooks on the stove until soft and mashed. If you like plain, warm, or spiced applesauce, this recipe works well. For a snack mix idea to serve with it, try this bold buttery homemade Chex Mix.
why make this recipe
Make this recipe because it is quick, uses few ingredients, and tastes fresh. You control the sugar and spice. It is cheap and good for kids or a side dish.
how to make Classic Homemade Applesauce
Peel and cut the apples. Cook them in water until soft. Mash them to the texture you like. Add sugar or cinnamon to taste. Cool and keep in the fridge.
Ingredients :
- 12 Granny Smith apples
- 1 1/2 cup water
- 3/4 cup sugar
- cinnamon to taste
- red hot candies (optional)
Directions :
- Peel and slice the apples into small pieces.
- Put the apples in a pot.
- Add the 1 1/2 cup water to the pot.
- Bring the pot to a low boil over medium heat.
- Mash the apples as they cook down.
- Keep the pot covered while the apples cook.
- When the apples reach the desired consistency, add the sugar, cinnamon, and red hot candies if you like.
- Bring the mixture briefly to a boil, then cover and remove the pot from the heat.
- Let the applesauce cool in the pot.
- Refrigerate the applesauce after it cools.
how to serve Classic Homemade Applesauce
Serve cold or warm. Put it in a bowl, use it with pork, on toast, or as a snack for kids. You can also serve it with yogurt or oatmeal.
how to store Classic Homemade Applesauce
Store the applesauce in a covered container in the fridge for up to one week. For longer storage, freeze it in jars or freezer bags for up to three months.
tips to make Classic Homemade Applesauce
- Use Granny Smith or a mix of apples for tart flavor and good texture.
- Mash with a fork for chunky applesauce or use a blender for smooth sauce.
- Start with less sugar and add more to taste.
- Add red hot candies sparingly for a cinnamon kick.
variation (if any)
Try mixing apple types for sweeter or more complex flavor. Add a splash of lemon juice for brightness. Stir in vanilla or nutmeg for a different spice note.
FAQs
Q: Can I use a different apple type?
A: Yes. Use any apple you like. Mix tart and sweet apples for best flavor.
Q: How do I make the sauce smooth?
A: Use a blender or food mill after cooking to get a smooth texture.
Q: Can I skip the sugar?
A: Yes. Skip or reduce sugar if you prefer less sweet applesauce.
Q: Do I need to sterilize jars for storage?
A: For short fridge storage, sterilizing is not required. For canning or long-term shelf storage, follow proper canning steps.
Conclusion
For another take on a classic applesauce and more tips, see the Classic Homemade Applesauce Recipe – Pinch of Yum.