This easy pumpkin dip is creamy and sweet. It pairs perfectly with crunchy gingersnaps. If you like simple dips, try our avocado tomatillo dip for another easy snack.
why make this recipe
This recipe is fast, needs few ingredients, and feels like fall. It is great for parties, snack time, or a quick dessert.
how to make Pumpkin Dip For Gingersnaps
Ingredients :
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 3/4 cup pumpkin
- 2 teaspoons pumpkin pie spices
- 1 tablespoon maple syrup
- gingersnaps
Directions :
- Using an electric mixer, whip together the cream cheese, powdered sugar, and heavy whipping cream for about 2-3 minutes.
- Add the pumpkin, spices, and maple syrup and whip again for 2-3 minutes (the longer you whip, the more fluffy it becomes).
- Spoon the dip into a serving bowl.
- Add a drizzle of maple syrup and crushed gingersnap crumbs on top for looks.
- Dip with gingersnaps or apple slices.
how to serve Pumpkin Dip For Gingersnaps
Serve the dip chilled with gingersnaps, apple slices, or pear slices. Offer small plates and napkins for easy serving.
how to store Pumpkin Dip For Gingersnaps
Cover the bowl with plastic wrap or transfer to an airtight container. Keep in the fridge for up to 3 days. Stir lightly before serving.
tips to make Pumpkin Dip For Gingersnaps
– Use room temperature cream cheese so the dip is smooth.
– Whip longer for a fluffier texture.
– Taste and add a little more maple syrup if you like it sweeter.
variation (if any)
You can swap maple syrup for honey, or add a pinch of cinnamon on top. For a lighter version, use low-fat cream cheese and light whipped cream.
FAQs
Is this dip good for kids?
Yes. It is mild and sweet, and kids usually like it with gingersnaps or fruit.
Can I make this dip ahead of time?
Yes. Make it a few hours ahead and keep it chilled until serving.
Can I freeze this dip?
Freezing is not recommended. The texture may change when thawed.
Conclusion
For another take on this idea and a tested recipe, see the Pumpkin Dip for Gingersnaps Recipe – Pinch of Yum.