introduction
These deep dish chocolate chip cookies bake into warm, gooey treats in small ramekins. They are easy to make with store-bought or homemade cookie dough. For a different twist, you can also try a peppermint version like peppermint chocolate chip cookies for a cool flavor change.
why make this recipe
They are simple, fast, and feel special. Each person gets a hot cookie straight from the oven. Add ice cream for a warm-and-cold dessert.
how to make Deep Dish Chocolate Chip Cookies
This method uses scooped cookie dough placed into ramekins and baked a little longer. Use your favorite dough and top with ice cream if you like.
Ingredients :
- Your favorite cookie dough
- Ice cream
Directions :
- Preheat the oven to the temperature on your cookie dough package or recipe.
- Prepare your favorite cookie dough.
- Using an ice cream scoop, put rounded scoops of cookie dough into individual ramekins.
- Bake according to directions but add 5-10 minutes to the bake time.
- Remove from oven and let stand for a few minutes.
- Top with ice cream and any other desired toppings.
how to serve Deep Dish Chocolate Chip Cookies
Serve warm in the ramekin. Add a scoop of vanilla ice cream and a drizzle of chocolate or caramel. Let each person eat from their own dish.
how to store Deep Dish Chocolate Chip Cookies
Cover cooled cookies with plastic wrap and keep in the fridge for up to 3 days. Reheat in the oven for a few minutes before serving to bring back the gooey center.
tips to make Deep Dish Chocolate Chip Cookies
- Do not overfill ramekins; leave room for the dough to rise.
- Check the cookies a few minutes before the extra bake time ends.
- Use chilled dough for thicker centers.
variation
Try adding nuts, extra chocolate chips, or a sprinkle of sea salt on top. You can also use flavored ice cream for new tastes.
FAQs
Q: Can I use refrigerated cookie dough?
A: Yes. Scoop and bake as directed, adding the extra bake time.
Q: What size ramekins should I use?
A: Use small ramekins about 6 to 8 ounces for a deep single serving.
Q: Can I make these ahead?
A: You can scoop dough into ramekins, cover, and chill for up to 24 hours before baking.
Conclusion
For another take on a deep, skillet-style cookie, see the Deep Dish Chocolate Chip Skillet Cookie recipe for ideas on big, shared cookies and topping options.