introduction
I like this salted toffee because it is quick and simple. The mix of sweet toffee, chocolate, and crunchy candy makes a great snack for guests or gifts. If you want a cookie-style toffee treat, see this brown butter toffee cookies for another idea.
why make this recipe
This recipe is fast, uses few ingredients, and needs no special tools. It is a good choice when you want a crunchy, sweet snack with chocolate and a salty edge.
how to make Salted Toffee
Ingredients :
- One sleeve saltines (salted, obvs)
- 1 cup brown sugar
- 1 cup butter
- 2 1/2 cups chocolate chips (I used semi-sweet)
- several spoonfuls of peanut butter
- Chopped candy – pretzel M&M’s, KitKats, etc.
Directions :
- Preheat oven to 400 degrees F.
- Place saltines in a pan with a little room between each cracker.
- Combine brown sugar and butter in a saucepan and bring to a boil.
- Once boiling, boil without stirring for 3 minutes.
- Pour the hot sugar and butter mixture over the saltines.
- Bake the pan for 5 minutes.
- Place small spoonfuls of peanut butter on top of the crackers and toffee.
- Return the pan to the oven for 1 minute.
- Remove the pan and spread the melted peanut butter over the toffee.
- Sprinkle chocolate chips on top.
- Return the pan to the oven for 1 minute.
- Remove and spread the melted chocolate until smooth.
- Top with chopped candy.
- Freeze the pan for at least 1 hour.
- Break the toffee into small pieces and serve.
how to serve Salted Toffee
Serve on a plate or in small paper bags for gifts. Let it sit a few minutes after freezing so it is easier to handle. It pairs well with coffee or milk.
how to store Salted Toffee
Store in an airtight container in the freezer for up to 2 months. You can also keep it in the fridge for 1 to 2 weeks. Keep pieces separated with parchment paper so they do not stick.
tips to make Salted Toffee
- Use a nonstick pan or line the pan for easy removal.
- Do not stir the sugar and butter while boiling so it sets right.
- Work quickly when spreading peanut butter and chocolate so they melt evenly.
- Freeze fully before breaking to get clean pieces.
variation (if any)
You can use white chocolate or milk chocolate instead of semi-sweet. Swap peanut butter for almond butter or skip it for plain chocolate toffee. Try different candies on top for variety.
FAQs
Q: Can I use a different cracker?
A: Yes. Use any thin, salty cracker but adjust spacing so they fit the pan.
Q: What if my toffee is sticky after freezing?
A: Freeze longer until firm. If sticky at room temp, keep in the fridge to stay firm.
Q: Can I make this without peanut butter?
A: Yes. Skip the peanut butter and add more chocolate or a different spread if you like.
Conclusion
For another take on toffee-style treats and ideas, check the detailed Pinch of Yum salted toffee recipe.