Easy Cheesy Chicken Noodles

why make this recipe

This dish is quick, warm, and full of simple flavors. It uses common ingredients and cooks fast. It is a good choice for busy nights or when you want a plain but tasty meal.

introduction

This easy cheesy chicken noodles recipe mixes tender chicken, soft noodles, and melted cheese for a creamy meal you can make in one pot. You can also try a creamier twist like the butter chicken pasta recipe for more flavor ideas.

how to make Easy Cheesy Chicken Noodles

Ingredients :

• 1 clove garlic, minced
• 2 cups chicken broth
• 1/2 lb. egg noodles (‘homestyle’, thick and doughy)
• 1/2 tablespoon cornstarch
• 3 tablespoons cold water
• 12 oz. cooked, shredded chicken breast
• 1 tablespoon butter
• 2 tablespoons milk
• 1/2 cup shredded cheese (Cheddar and Monterrey Jack)
• crumbled bacon or breadcrumbs for topping

Directions :

1. Sauté garlic in a medium saucepan with a little olive oil over medium heat until soft and fragrant.
2. Add chicken broth and bring to a boil.
3. Add noodles and cook for 8-10 minutes, or until noodles are just barely cooked.
4. Dissolve the cornstarch in the cold water.
5. Add the cornstarch mixture to the boiling noodles.
6. Boil for about 1 minute.
7. Remove the pan from heat.
8. Add the chicken and stir to combine everything.
9. Do not drain the noodles.
10. Let noodles cool slightly, about 5 minutes, so the broth will thicken into a sauce.
11. Put the pan back on low heat.
12. Add butter, milk, and cheese and mix for about 3-4 minutes.
13. Sprinkle with bacon or breadcrumbs and serve immediately.

how to serve Easy Cheesy Chicken Noodles

Serve hot straight from the pan. Add a green salad or steamed vegetables on the side. Top with extra cheese or crumbled bacon for more texture.

how to store Easy Cheesy Chicken Noodles

Cool to room temperature, then put in an airtight container. Keep in the fridge for up to 3-4 days. Reheat gently on low heat and add a splash of milk if the sauce is too thick. You can freeze for up to 1 month, but the noodle texture may change.

tips to make Easy Cheesy Chicken Noodles

• Use cooked chicken to save time.
• Do not overcook the noodles; stop when they are just tender.
• Let the noodles rest off heat so the sauce can thicken before adding cheese.
• Stir on low heat to melt the cheese without making it grainy.

variation (if any)

Add cooked broccoli or spinach for more vegetables. Swap cheeses for Swiss or mozzarella for a milder taste. Use leftover rotisserie chicken or shredded turkey as a swap.

FAQs

Q: Can I use fresh garlic instead of minced?
A: Yes. Use one small clove and chop or mince it before cooking.

Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and replace chicken with cooked mushrooms or extra vegetables.

Q: What cheese works best?
A: Cheddar and Monterey Jack melt well and give a creamy flavor. You can mix your favorites.

Conclusion

For a tested version with photos and a full write-up, see the Easy Cheesy Chicken Noodles Recipe – Pinch of Yum.