introduction
This banana cake is soft and easy. It uses simple ingredients and a quick peanut butter frosting. If you enjoy easy cake ideas, you can also try a double chocolate cake with buttercream frosting for a different treat.
why make this recipe
This cake is quick to mix and bakes fast.
It uses whole wheat pastry flour for a bit more fiber.
The peanut butter frosting is simple and adds rich flavor.
You can make it for snacks, dessert, or a small party.
how to make Banana Cake With Peanut Butter Frosting
Ingredients :
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1/4 cup sugar
- 1/2 cup maple syrup
- 1/2 cup banana puree
- 1/2 cup oil
- 1/4 cup water
- 1 beaten egg (or 4 teaspoons flax for vegan)
- 1/4 cup natural peanut butter
- 2 tablespoons sugar
Directions :
- Preheat oven to 350 degrees.
- In a large bowl, sift the flour, baking powder, baking soda, salt (and flax if using).
- In another bowl, combine sugar, maple syrup, banana puree, oil, water, and egg.
- Mix wet ingredients into dry and pour into a greased 9×9 baking dish.
- Bake for 20-24 minutes or until a knife inserted comes out mostly clean.
- For frosting, whisk peanut butter with sugar and water until smooth and fluffy; adjust peanut butter or water to achieve desired consistency.
- Frost cooled cake and serve immediately.
how to serve Banana Cake With Peanut Butter Frosting
Cut into squares and serve on a plate.
Serve with tea, coffee, or milk.
You can add banana slices or a sprinkle of chopped peanuts on top.
how to store Banana Cake With Peanut Butter Frosting
Keep the cake in an airtight container in the fridge for up to 4 days.
If unfrosted, wrap well and keep at room temperature for 1-2 days.
You can freeze slices for up to 2 months; thaw in the fridge before serving.
tips to make Banana Cake With Peanut Butter Frosting
Keep the mashed banana ripe for best flavor.
Do not overmix the batter to keep the cake tender.
Cool the cake completely before frosting.
Adjust frosting thickness by adding more peanut butter or a little water.
variation (if any)
Add chopped nuts or chocolate chips to the batter for more texture.
Swap peanut butter for almond butter for a different nut flavor.
Use brown sugar instead of white sugar for a deeper taste.
FAQs
Q: Can I make this cake vegan?
A: Yes. Replace the beaten egg with 4 teaspoons flax mixed with 3 tablespoons water and let sit before use.
Q: Can I use all-purpose flour?
A: Yes. You can use all-purpose flour instead of whole wheat pastry flour for a lighter crumb.
Q: How do I make the frosting thinner?
A: Add small amounts of water and whisk until you reach the texture you want.
Conclusion
This simple banana cake with peanut butter frosting is quick and tasty for any day, and you can see another tested version at Banana Cake + Peanut Butter Frosting – Two Peas & Their Pod.