introduction
This easy chicken noodle soup is warm, simple, and ready in about 30 minutes. It uses basic ingredients and makes a comforting meal for any day. If you want a different flavor, try a ginger twist with this ginger garlic chicken noodle soup.
why make this recipe
Make this recipe when you want a quick, healing meal. It is nutritious, uses pantry staples, and is good for cold days or when someone feels sick.
how to make Easy Chicken Noodle Soup
Follow the simple steps below. The soup cooks in one pot and the flavor builds as it simmers.
Ingredients :
- 2 tbsp olive oil (or butter)
- 1 onion (diced)
- 3 carrots (sliced)
- 3 celery stalks (sliced)
- 3 cloves garlic (minced)
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 2 cups wide egg noodles
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp salt (or to taste)
- 0.5 tsp black pepper
- fresh parsley (for garnish)
Directions :
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery and cook until softened, about 5–7 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and add bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10–12 minutes until vegetables are tender.
- Add egg noodles and cook 7–10 minutes until tender.
- Stir in shredded chicken and simmer 3 minutes to heat through.
- Remove bay leaf, taste, and adjust seasoning.
- Serve hot topped with fresh parsley.
how to serve Easy Chicken Noodle Soup
Serve soup hot in bowls. Add extra parsley on top. Offer crusty bread or crackers on the side.
how to store Easy Chicken Noodle Soup
Cool the soup to room temperature, then store in airtight containers in the fridge for up to 4 days. For longer storage, freeze without noodles for up to 3 months. Add fresh noodles when reheating.
tips to make Easy Chicken Noodle Soup
- Use cooked rotisserie chicken to save time.
- Do not overcook the noodles if you plan to store the soup.
- Taste and adjust salt at the end.
- Use good quality chicken broth for best flavor.
variation (if any)
Make a richer soup by using bone broth. Add a squeeze of lemon for brightness. Swap egg noodles for rice or small pasta if you prefer.
FAQs
Q: Can I use raw chicken?
A: Yes. If using raw chicken, add it with the broth and simmer until cooked through, then shred before adding noodles.
Q: Can I make this vegetarian?
A: Yes. Use vegetable broth and omit the chicken. Add extra vegetables or tofu for protein.
Q: How do I keep noodles from getting soggy?
A: Cook noodles separately and add them to each bowl when serving, or add them to the pot only just before serving.
Conclusion
This easy chicken noodle soup is a quick and comforting meal you can make any day. For another home-style take and ideas on making it from scratch, check this Truly Homemade Chicken Noodle Soup – Tastes Better From Scratch.